Pear & Cranberry Cornmeal Cobbler
When the shit hits the fan, I bake. Given the current state of our world, my kitchen now resembles a small bake shop. The boys are well snacked, friends get treats, a little late night…
When the shit hits the fan, I bake. Given the current state of our world, my kitchen now resembles a small bake shop. The boys are well snacked, friends get treats, a little late night…
I know what you are thinking…..another brownie recipe? Really? Well, let me tell you, these are not just ANY other brownie recipe, this is THE ONLY ONE YOU WILL EVER NEED.
These chocolate meringue biscuits are undoubtedly the dessert that I make most often. My quick as a flash go to pudding. Likelihood is, if you have eaten at my house, you have tried these rich,…
I have been heavily nesting. Baby no. 4 is due next weekend, and somehow it only dawned on me on our return from Suffolk that the arrival was fairly imminent.
I do not consider myself the competitive type. Tending to steer clear of tournaments, races and high stake games, I prefer to muddle along at my own pace trying to enjoy the activity of the…
To me, the quintessential summer dessert has to be a fruit pie. My dream pie’s golden lattice top is filled with fruit from the local Pick Your Own farm and eaten under the beating sun,…
Something happens to me around festivals and holidays. I become fixated on (a) seasonal baked good(s) and transform my kitchen into a gift making factory. Often I am not even sure who will be the…
As semifreddo requires no fancy equipment, this is a perfect excuse to make iced treats to your hearts content and wow your friends and use up your leftovers at the same time. Win, win.
I must confess I have been sitting on this recipe for quite a while now. This cake started its life many years ago as a Danish Chocolate Chip cake whose recipe came to me via…
I made this Eccles Cake Semifreddo last December for the Pump St Christmas party in Orford. Famous for their award winning Eccles Cakes (and bakery) it only seemed appropriate to create this semifreddo for them…
Just a little PS on my trip last week. While my time in both New York City and Portland Oregon were fleeting, and I was entertained for many meals in ...
Using the same basic-ish base as my other flavours, this tahini halva (with a hint of chocolate if you are feeling fancy) is just divine.
I have just touched down from a week in the States. I divided my time between New York City (long overdue visit to see friends and family) and Portland Oregon, ...
Drumroll please………my most loved, most appreciated, most used of 2017. Most Used Cookbook – Gjelina by Travis Lett Gjelina, the book from the famous Venice Beach restaurant, found its way ...
These soaked overnight oats are my go-to breakfast. While they are traditionally eaten as a summer porridge, mornings here are chaotic at best. Getting four boys out of the door on time for school renders…
Roasted figs are a gift of the season and personally my favourite way to celebrate and punctuate the end of summer. I could eat these sweet ruby centred soft gems all day in every iteration…