Pizookie AKA Chocolate Chip Skillet Cookie
Truth. I had never heard of a Pizookie until last week. Seemingly alone in my culinary ignorance I quickly discovered that the ever popular oversized cookie baked in a pan is merely the generic term…
Truth. I had never heard of a Pizookie until last week. Seemingly alone in my culinary ignorance I quickly discovered that the ever popular oversized cookie baked in a pan is merely the generic term…
Kohlrabi is one of those vegetables that for many years I really had no idea how to use. I knew I loved it in salads, or just thinly sliced with a little salt and lemon…
This is the perfect midweek one dish wonder. The rice cooks with the chicken and they both become crispy and delicious together in the pan. Please make double and eat this all week long. The…
It is always important to have a few tricks up your sleeve. Especially in the kitchen. And confit garlic is up there as one of my most useful secret ingredients. It elevates even the most…
It’s no secret that I have a vast cookbook collection. It grows monthly with new found friends who live on my shelves and immediately become part of the furniture and the family. And while these…
This smoked mackerel salad was one of the starters for my Popup at Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the menu, including arguably the best…
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a stand alone main course on…
What’s my culinary solution to the holiday madness? Ginger cake. Versatile and deeply nostalgic, a moist molasses-y ginger-y slice is as irresistible with a mid morning cup of coffee as it is for a teatime…
Banana bread received an excessive amount of (what I considered to be unwarranted) flack in the lockdown era. But despite the critics, it maintained it’s secure and treasured place in our hearts and in my…
The month long marathon of Jewish holidays is rapidly approaching and I am back in to the kitchen after weeks of traveling and barely cooking a meal. Rosh Hashana kicks ...
It’s hard to believe that 12 months have passed since deciding to publicly document my kitchen forays, while simultaneously suffering with morning sickness. In hindsight, I think only a person not of sound mind, possessing…
These unctuous, lightly braised leeks were born out of the weekly challenge of “how to use up those woeful items sitting in the bottom of the fridge”. Leeks always seem like such a good idea…
Here’s a little January cheer for you in the form of a beautifully simple dish, packed with so much flavour it will leave a party in your mouth.
This was initially created for my Salmon Caesar(ish) salad, but I feel that it deserves its own stand alone recipe here as I use it prolifically.
As a nod to my unrivaled love of all things Scandi, here is my recipe for salmon burgers. Light, bursting with flavour, moist, and so easy to throw together. They are as comforting as any…
These blended iced morning meal solutions have been a big part of my life for over 15 years now and I'm still excited every time I make one. They are the only unanimously agreed upon…