Hamantaschen
[…] fabulous book, New European Baking, and it works absolutely perfectly for these cute little triangular treats. And the filling is an adaptation from Doris Greenspan’s Dorie’s Cookies and includes marmalade […]
[…] fabulous book, New European Baking, and it works absolutely perfectly for these cute little triangular treats. And the filling is an adaptation from Doris Greenspan’s Dorie’s Cookies and includes marmalade […]
[…] passed on the ‘I love rhubarb’ gene, so I am always able to eat rhubarb treats at her house. She actually introduced me to today’s Builder’s Feast of Rhubarb Bars. […]
[…] the Panzer’s coffee bar): Nestled amongst some of London’s baking great’s, daily specials and seasonal treats, you will find my seed clusters and some BRAND NEW double chocolate cinnamon cookies. […]
[…] the perfect taster size to satiate the sweet tooth and leaves room for other teatime treats. The secret to this slice of success is the icing – a combination of […]
Moderation is a quality I do not possess. I am embarrassed to admit how many shampoo varieties currently clutter my shower ledge, the number of cookbooks added to my collection in the past six months,…
I must confess I have been sitting on this recipe for quite a while now. This cake started its life many years ago as a Danish Chocolate Chip cake whose recipe came to me via…
It is hard to believe, but baby no.4 (lovingly known around here as G4) is 1 next week. Shocking how time can simultaneously pass so slowly and quickly.
There is something extremely comforting about a simple loaf cake. Especially one that you can make with just a bowl and whisk, and can be popped into the oven in under 10 minutes. It is also…
This is one of my go-to desserts that I make on repeat all year around and is one of my dairy free sweet solutions.
I would love to tell you about this cake’s nostalgic and well adapted history, but I can’t. Nigella’s Chocolate Olive Oil Cake is perfect. It is the only dessert (apart from Aunt Jeanette's Chocolate Meringues)…
Cheesecake is a staple in this house. It is present at tea parties, summer gatherings, and all celebrations. While I have been making the same recipe for years, this year I felt compelled to alter…
Chocolate mousse will never win any beauty awards. Although it features near the top of my list of comforting desserts with its slightly retro silky smooth richness, chocolate mousse rarely featured at our table. Not…
It is Monday morning the 20th June, it is dark outside and bucketing down with rain. Huddled at my computer in three layers, I am wondering if summer will ever arrive. If, like me you…
Without a doubt, the piece de resistance of our supper club with the Honey's to celebrate the launch of Honey & Co At Home was the Frozen Tahini Parfait and Chocolate Sandwich Cake we served…
Ballmyaloe is one of the most magical places you could ever visit. Whenever I am nostalgic for the peace and beauty I found there, I make these scones. Here's more about Ballymaloe and my time…
Barely a week goes by when these internet-breaking golden chewy squares do not emerge from my oven. The original recipe from my inspiring friend Adeena Sussman's book, Sababa, are mouthwateringly delicious, a cinch to make and a…