Overnight Oats – My Go To Breakfast
These soaked overnight oats are my go-to breakfast. While they are traditionally eaten as a summer porridge, mornings here are chaotic at best. Getting four boys out of the door on time for school renders…
These soaked overnight oats are my go-to breakfast. While they are traditionally eaten as a summer porridge, mornings here are chaotic at best. Getting four boys out of the door on time for school renders…
A staple around here, you can find them heart shaped and filled with blackberry jam in February and in the summer they are a favourite ice cream accompaniment. Generally, they are the ideal snack biscuit…
[…] recipe should not be reserved only for a festive spread, it’s perfect for a weekend brunch/lunch, a midweek dinner or leftover with a jammy egg on top (because we all […]
As apples come into season, this is a wonderful way to extend the summer and also use up the glut from the tree. The fresher the apples, the more pure the taste of the sorbet,…
Meet your new best friend - the canapé (or snack) that looks fancy with a side of kitsch, takes moments to make and even fewer moments to fly off the plate.
This recipe started its life as a marinade for a shoulder of lamb that took centre stage every year at my Rosh Hashanah table alongside my New Year's Chicken. But as our crowd increased and…
Party rice is your VIP guest list in a bowl. My go to party dish for any celebration, this jewelled bowl of delight brightens up any table elevating the regular grain of rice from ordinary…
This recipe is dedicated to my sister. For years she has asked me to make a chocolate honey cake instead of the regular version for our annual Rosh Hashanah feast, because ultimately everyone loves a…
Well, that was wild! This morning I was invited onto Channel 4 Sunday Brunch for a segment all about Rosh Hashanah and what I am making for this weekend's New Year's feast.