Ginger Snaps
I write this while taking a break from what I can only describe as an obsessive holiday baking session. It would be generous to say this baking frenzy happens only once a year, but as…
I write this while taking a break from what I can only describe as an obsessive holiday baking session. It would be generous to say this baking frenzy happens only once a year, but as…
Well, that was a year……. The year I faced undoubtedly the hardest times of my life. The year filled with love, devoted friendship, immeasurable support, kindness and a hefty dose of magic. Thank you…
These triangular shaped sweet filled cookies are traditionally made to celebrate the Jewish festival of Purim. For my entire adult life, without exception I have made the exact same Maida Heater recipe, handed down by…
I have implemented a new rule in the house - no meal can take longer to make than to clean up. I find that this is quite easy to enforce Monday - Friday, but come…
It took years to overcome my anxiety about pastry. Everyone always claimed it was easy. But the prospect of fiddly, leaky, time consuming dough with a soggy base or a ...
These unctuous, lightly braised leeks were born out of the weekly challenge of “how to use up those woeful items sitting in the bottom of the fridge”. Leeks always seem like such a good idea…
Continuing our Summer of epic cooking adventures, the week after our Pump Street Popup, we hosted our first ever Collaboration Supper Club with Sarit and Itamar of the legendary Honey ...
Cocktail hour at my grandmother's was sacrosanct. At the stroke of 6pm, she would stop, pour herself an ice cold vodka straight up and enjoy the moment. This ritual occurred in any time zone, every…
After many requests, Building Feasts Supper Clubs are finally here. For these events I have teamed up with Jeremy Coleman, a talented photographer and friend with whom I share a ...
A concoction of pure comfort, this combination of barley and chard with a hint of allspice combines two of my favourites - a grain and a braise. Deeply mellow and satisfying in every way, this dish…
No trip to LA is complete without a stop at Gjusta bakery, where the tahini croissants are a as essential as their anchovies on toast. For anyone who knows me, they are fully aware that…
Nesting Kitchen Essential –Rosti Bowls These design classics were my first and best ever set of stacking bowls, pilfered from my grandmothers kitchen while her back was turned. They are ...
Sandwiched between the first two Building Feasts Supper Clubs is possibly my most exciting class to date! With BBQ season upon us, come learn to marinade, grill and dress the ...
It is hard to believe, but baby no.4 (lovingly known around here as G4) is 1 next week. Shocking how time can simultaneously pass so slowly and quickly.
This is your emergency salad solution. Something between a simple Caesar and a classic wedge (minus the iceberg) this not only comes together in no time with fridge and cupboard staples it uses up your…
The past three months of our Monday Bake Dates together have brought extraordinary joy, inspiration, connection, comfort, purpose, laughter, sharing and heart warming friendship in ways I never imagined. Thanks to ...