Bastardised Boulevardier

I’ve adapted the original recipe and doubled the Rye (because there’s no party without punch) and added a hit of orange bitters for fun.

Feel free to use equal parts of everything instead, more negroni style, but whatever you do don’t forget the snacks alongside (my recent hot smoked salmon dip here would be a perfect sidekick). 

Let’s toast your next level cocktail era.

Bastardised Boulevardier

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Ingredients

• 25ml sweet Vermouth

• 25 ml Campari

• 50ml Rye or Bourbon

• a few dashes of orange bitters

• Orange wedge or twist to garnish

Directions

• Fill a mixing glass or shaker with ice and pour in the vermouth, Campari and either rye or bourbon and a few dashes of orange bitters. Stir for 20-30 seconds until chilled and pour into a chilled glass with ice. Garnish with orange and enjoy.
• (You can of course make this all in a chilled tumbler over ice but make sure you stir well first).

Recipe Video

Notes

• You can batch make this for a crowd by multiplying the recipe for as many guests as you are entertaining. Keep it chilled and pour over ice to serve.

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