Elderflower Negroni

20 December 2023 Dairy Free Gluten Free Vegetarian Friendly
I have a long love story with a Negroni.  It also happens to be the easiest chic cocktail to make at home, with the added bonus of being a perfect batch made drink for a party.  

This version is another from my friend and incredibly talented Mixologist, Daniele Ziaco with the luscious addition of a little Saint Germain for elderflower tang.  

Rules on ice and cocktails apply here: Ice really does make a difference. Try to use the biggest cubes available and always add more at the end after mixing – the colder the drink, the better it tastes and counter intuitively, more  big ice cubes keeps the temperature lower for longer, slowing the melting and any diluting.


Elderflower Negroni

  • 25ml gin
  • 25ml Campari
  • 25ml Red Vermouth (I like Antico)
  • 10ml St Germain 
  • 1 edible flower  and 1 orange wedge for garnish

Combine everything together and give it a stir. 

Serve over ice and garnish

Have you made this dish?

Let me know what you think, share your efforts and any tweaks you made to the recipe on Instagram, don’t forget to tag #BuildingFeasts or email me on info@buildingfeasts.com