
Side Dishes


Watermelon Panzanella

Beetroot Carpaccio

Herb Salad on a Tahini Base

Quinoa Salad with Oven Roasted Tomatoes

Roasted Cauliflower Wedges with Mint & Wild Garlic Chimichuri

Marinated Anchovies

Golden Roasties

Fennel and Blood Orange Salad

Pickled Rhubarb

A Winter Slaw

Watermelon and Cucumber Salad

Salmon Caesar-ish

Asparagus with Zesty Breadcrumbs

Braised Fennel with Citrus

Tomato & Cherry Salad with a Side of Burrata
