Smoked Salmon, Goats Cheese & Herb Frittata
[…] granola with (yes) goats milk yoghurt and berries. I also made one of my favourite brunch dishes, originally inspired by Ina Garten (the Barefoot Contessa). For the birthday breakfast crowd, […]
[…] granola with (yes) goats milk yoghurt and berries. I also made one of my favourite brunch dishes, originally inspired by Ina Garten (the Barefoot Contessa). For the birthday breakfast crowd, […]
[…] and I vary mine depending on whether I am serving it as part of a brunch spread, a lunch smorgasbord or as an hors d’oeuvre. It is also perfect for […]
[…] cardamom and I was finally happy with a bundt version dusted with icing sugar - the star feature at my Scandinavian Brunch Demo last Spring for the stationary brand Kikki K.
[…] regularly as a side for a large dinner, or as a salad for lunch or brunch. It is as delicious with roast chicken or fish as it is alongside a […]
[…] savoury flavours too like olive oil or ricotta. And let’s not forget the breakfast / brunch options. Seriously….its a roasted figs all day long situation here right now. Notes: I […]
[…] was one of the recipes featured on my Rosh Hashanah segment on Channel 4 Sunday Brunch) Spiced Roasted Carrots 1kg carrots, preferably still with greens attached, preferably a variety of […]
[…] of the oven, or at room temperature as a part of a buffet, picnic or brunch. Perfect as a variation on potato latkes, or a tasty snack straight out of […]
[…] makes this favourite salad the perfect addition to any al-fresco meal, or part of a brunch spread. It allows the sweet, ripe flavours of the tomatoes, and their brilliant summertime […]
[…] with a lovely salad. (I sometimes serve them like this as part of a lunch/ brunch selection) So, please, whizz up a batch, and let me know your favourite way […]
[…] can definitely be scaled up for a crowd and is perfect as part of a brunch spread – much easier than omelettes or french toast, and less mess than granola. […]
This sauce is the perfect accompaniment to salmon burgers, smoked, cured or roast fish, as a dressing for a hearty salad or potato salad or as an emergency dip.
These soaked overnight oats are my go-to breakfast. While they are traditionally eaten as a summer porridge, mornings here are chaotic at best. Getting four boys out of the door on time for school renders…
A staple around here, you can find them heart shaped and filled with blackberry jam in February and in the summer they are a favourite ice cream accompaniment. Generally, they are the ideal snack biscuit…
This cake, like so many on the pages of this blog, is the base for many baking adventures.
Hot honey is a multi use condiment. Never without a jar lurking somewhere on the top shelf, this is a solid fridge basic.
It’s peak watermelon season and while it hasn’t really felt much like summer of late here, I know it’s sunny somewhere. Regardless of the weather, watermelon is in abundance and incredibly satisfying in just about…