Pear & Cranberry Cornmeal Cobbler
When the shit hits the fan, I bake. Given the current state of our world, my kitchen now resembles a small bake shop. The boys are well snacked, friends get treats, a little late night…
When the shit hits the fan, I bake. Given the current state of our world, my kitchen now resembles a small bake shop. The boys are well snacked, friends get treats, a little late night…
It is hard to believe that we are already a month into the short asparagus season and it has taken me until now to post a recipe. Hard to believe, as despite its well known…
[…] recipe should not be reserved only for a festive spread, it’s perfect for a weekend brunch/lunch, a midweek dinner or leftover with a jammy egg on top (because we all […]
Well, that was wild! This morning I was invited onto Channel 4 Sunday Brunch for a segment all about Rosh Hashanah and what I am making for this weekend's New […]
[…] was one of the recipes featured on my Rosh Hashanah segment on Channel 4 Sunday Brunch) A little ginger or fresh mint make a wonderful addition if you are feeling […]
Because sometimes you just need a little something to make your cocktail sing or your brunch table, kids lunchbox or afternoon snack come to life. I mean, they could NOT […]
[…] was one of the recipes featured on my Rosh Hashanah segment on Channel 4 Sunday Brunch) This recipe feeds 4 but can easily be easily scaled for a crowd For […]
[…] was one of the recipes featured on my Rosh Hashanah segment on Channel 4 Sunday Brunch) Note: Jewelled rice of one iteration or another always appears on my Rosh Hashanah […]
[…] was one of the recipes featured on my Rosh Hashanah segment on Channel 4 Sunday Brunch) This can be made either in an angel food tin or 2 loaf tins. […]