Grilled Gem Heart and Radicchio Salad
It’s day 347 of lockdown and I think it’s pretty safe to assume that at this stage, some of us have exhausted our veggie/salad recipe reserves. So, to alleviate some of this meal plan pain…
It’s day 347 of lockdown and I think it’s pretty safe to assume that at this stage, some of us have exhausted our veggie/salad recipe reserves. So, to alleviate some of this meal plan pain…
This dressing was originally paired with the grilled gem heart and radicchio salad, but it is basically delicious on just about any salad on these proverbial pages. A summer staple ...
My cornbread hall of fame ranges far and wide. From the infamous Moosewood cookbook recipe made regularly in our house during the vegetarian era of the late 1970’s/early 1980’s to accompany chili sin carne, to…
Kohlrabi is one of those vegetables that for many years I really had no idea how to use. I knew I loved it in salads, or just thinly sliced with a little salt and lemon…
I do not consider myself the competitive type. Tending to steer clear of tournaments, races and high stake games, I prefer to muddle along at my own pace trying to enjoy the activity of the…
Banana bread received an excessive amount of (what I considered to be unwarranted) flack in the lockdown era. But despite the critics, it maintained it’s secure and treasured place in our hearts and in my…
When the shit hits the fan, I bake. Given the current state of our world, my kitchen now resembles a small bake shop. The boys are well snacked, friends get treats, a little late night…
Unlike roast chicken, for which I have no fewer than twelve favourite recipes, I genuinely thought I had salmon all sewn up. Completely satisfied with my fail safe method of cooking a whole side of…
Six summers ago we gave up holidaying in hotels. It all just became too stressful – containing young children in public eating spaces for three meals a day, not having ...
This is where your basic roast chicken goes on holiday and comes home with golden, crisp, roasted skin, fresh from the spice markets of the Levant.
I have been heavily nesting. Baby no. 4 is due next weekend, and somehow it only dawned on me on our return from Suffolk that the arrival was fairly imminent.
Nesting Kitchen Essential –Rosti Bowls These design classics were my first and best ever set of stacking bowls, pilfered from my grandmothers kitchen while her back was turned. They are ...
This salad is really a choose your own adventure opportunity. Feel free to get creative with your ingredients, adding or subtracting at your will. I really enjoyed playing with the monochrome element here and it…
On this first day of a new week of a new month it only seems right to also share our new Supper Club and Class schedule. Join us to cook ...
Things have been a little chaotic here of late. While I have been wallowing in newborn bliss (sleep deprivation and diminished brain capacity aside), time has been wafting by. Weeks have flowed into months. Suddenly…
As we launch into Spring I am thrilled to let you know that my new season of classes are now available to book on the Building Feasts Shop page.