Cornbread with Chili Butter
[…] ingredients and add the wet ingredients and stir well to combine. Add 3/4 of the corn/chilli/spring onion mixture and stir through until evenly distributed. Carefully remove your skillet from the […]
[…] ingredients and add the wet ingredients and stir well to combine. Add 3/4 of the corn/chilli/spring onion mixture and stir through until evenly distributed. Carefully remove your skillet from the […]
Once you pop you just won’t stop……and once you make this popcorn you will never be inclined to buy another bag again. This is an umami overload.
“I hate tacos”…Said no one ever. Whether it is Meatless Monday or Taco Tuesday, this meal is guaranteed to please any sized crowd. Channelling Southern California, one of my favourite destinations, rather than actual Mexico,…
As semifreddo requires no fancy equipment, this is a perfect excuse to make iced treats to your hearts content and wow your friends and use up your leftovers at the same time. Win, win.
I have just touched down from a week in the States. I divided my time between New York City (long overdue visit to see friends and family) and Portland Oregon, ...
Another one of my faves in the fridge basics range, this is delicious smothered on cornbread or for frying your eggs as well as melted onto a steak or a simple piece of cod. Make…
Last night we lit the first Hanukkah candles and to accompany the eight day celebration of miracles and lights, there were latkes. Because there is an unwritten rule around here that every holiday must be…
There ain't no party like a Latke Party……. It's Hanukkah next week and this year I am making a variety of flavours (and some new sauces to go on top. Let's just call it the…
I am lured by the sweet and sour flavour combinations and the visual orgy of multiple colourful dishes at traditional Persian feasts. But honestly, when it comes to recreating the dishes of my dreams in…
These days, it’s all about the small wins. As I navigate yet another lockdown and a return to all four boys in home school during the bleak mid winter, I look for those moments of…
Things have been a little chaotic here of late. While I have been wallowing in newborn bliss (sleep deprivation and diminished brain capacity aside), time has been wafting by. Weeks have flowed into months. Suddenly…
A Vida Portuguesa To say that I was blown away by my weekend in Lisbon might be an understatement. Having only spent one particularly unmemorable holiday in the Algarve many ...
IThese days I like to keep home cooking as simple as possible. When the opportunity arises I make double of anything I can to keep or freeze giving me a secret stash of soup, grains…
This week’s musings are slightly longer than usual. Feel free to use this info as a little “choose your own adventure”. If you are interested in hearing about my LA foodie tour, that’s where I’m going…
This smoked mackerel salad was one of the starters for my Popup at Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the menu, including arguably the best…
Just a little PS on my trip last week. While my time in both New York City and Portland Oregon were fleeting, and I was entertained for many meals in ...