Olive Oil Chocolate Mousse
[…] win any beauty awards. Although it features near the top of my list of comforting desserts with its slightly retro silky smooth richness, chocolate mousse rarely featured at our table. […]
[…] win any beauty awards. Although it features near the top of my list of comforting desserts with its slightly retro silky smooth richness, chocolate mousse rarely featured at our table. […]
[…] and meals with friends are more laid back, relaxed and hopefully outside, I like simple desserts that sit well with stone fruits, ice creams and granitas, veering away from cakes […]
You asked for it! When I sent out a poll inquiring about top class topics, desserts hit top of the request list. So here it is…….the class of simple sweet […]
[…] history, but I can’t. Nigella’s Chocolate Olive Oil Cake is perfect. It is the only dessert (apart from Aunt Jeanette's Chocolate Meringues) that I not only make all year around, […]
To me, the quintessential summer dessert has to be a fruit pie. My dream pie’s golden lattice top is filled with fruit from the local Pick Your Own farm and […]
This recipe is dedicated to my sister. For years she has asked me to make a chocolate honey cake instead of the regular version for our annual Rosh Hashanah feast, […]
[…] Joanna has been an incredible supporter and collaborator, with Pump Street Chocolate as a key dessert ingredient at every event. Photo: Jeremy Coleman It is a huge honour for us to […]
[…] teatime category rather than all around baked treat as good for a snack as for dessert. I substituted the rosemary here with cinnamon, but often use cardamom or orange zest. […]
[…] a welcome treat, the fruit galette is a crowd pleaser every time. A particularly popular dessert at this time of year, as I make them with reckless abandon stuffed with […]
[…] where I will show you how to make a selection of sides, salads and a dessert, perfect for a summertime dinner or lunch with friends. I will include entertaining tips […]
[…] Cocoa Nutties (a family heirloom reserved ONLY for this week) Aunt Jeanette’s Chocolate Meringues (my GO TO dessert, including a new video with all the secrets for meringue success) Nigella’s Olive Oil Almond Cake (a […]
[…] week call out for a comforting something sweet that can preferably be as satiating for dessert as for breakfast. My solution…… cobbler. Part crumble, part tart, the feel good fruit factor […]
These chocolate meringue biscuits are undoubtedly the dessert that I make most often. My quick as a flash go to pudding. Likelihood is, if you have eaten at my house, […]
[…] Co At Home was the Frozen Tahini Parfait and Chocolate Sandwich Cake we served for dessert, laced with date syrup and topped with a chocolate and date ganache. A decadently […]
What’s my culinary solution to the holiday madness? Ginger cake. Versatile and deeply nostalgic, a moist molasses-y ginger-y slice is as irresistible with a mid morning cup of coffee as […]
[…] groups isn’t it?). Roasted blood oranges make a simple scoop sparkle and are the perfect dessert hack for impromptu meals with friends. Roasted Blood Oranges 1 medium sized organic blood […]