Hanukkah Latkes
[…] spoon to scoop the mixture, or 20 smaller latkes (10cm/2inch diameter) if you use a dessert spoon to scoop. I use my hands (I grab a 3 finger pinch of […]
[…] spoon to scoop the mixture, or 20 smaller latkes (10cm/2inch diameter) if you use a dessert spoon to scoop. I use my hands (I grab a 3 finger pinch of […]
[…] ice cream parlour almost every day of our visit in Cape Town. We even bypassed dessert at most restaurants in favour of a quick stop for ice cream on the […]
[…] if you are not into smoothies, make a quick cold soup, or fruit granita for dessert. Or most importantly cocktails! Food Essentials: 6. Regularly used condiments from the fridge – […]
[…] we slowly return to gathering around the table with friends, this is a dreamy casual dessert. You can make the dough in advance, place it in the pan, covered in […]
[…] Home series. The original, cloyingly sweet very Souther version appeared for years on the Thanksgiving Dessert Buffet, but it’s been turned on its head with less sweet, more and darker […]
This is one of my go-to desserts that I make on repeat all year around and is one of my dairy free sweet solutions.
[…] the year of “big” birthdays and I did not want to overshadow this weekend’s showstopper desserts with a towering extravaganza. So, for the blog’s 1st birthday I have made my […]
[…] ingredient – Pump Street Chocolate Photo: Jeremy Coleman I would love to attribute the improved chocolate desserts appearing from my kitchen to new improved skills or patisserie prowess, but honestly I […]
[…] I make these as loaf cakes, but when I serve it as one of my desserts or for tea over the holiday I make it in a 25cm (9 1/2-10 […]
[…] new book, A Modern Way to Cook is equally brilliant) Don’t think this book lacks desserts. There are many. But this ice cream in my opinion wins. It has no […]
[…] stumbled upon it purely by accident. photo Jeremy Coleman Despite always searching for good dairy free desserts (minus toxic fat substitutions), I irrationally resisted the olive oil cookie recipe for a […]
[…] with Kale Maple Roasted Sweet Potatoes and Parsnips Brussel Sprouts with Capers and Walnuts Red Cabbage Slaw Desserts: David Leibovitz Chocolate Pecan Pie Ille Flottante for a crowd Apple and Cranberry Crumble And […]
[…] assemble a taco feast with all the sides and without breaking a sweat. Dairy Free Desserts Tuesday 28th February, 7.30-9.30pm £60.00 While it is no secret that butter is one […]
[…] slightly sweet, and adds a depth of flavour to hot and cold breakfast cereals and desserts. The recipe makes 4 (US) cups of milk. It is the consistency of whole […]