Cocktails, Snacks & Dips
[…] guests with a simple pre made cocktail, easy snacks and my tips for dressing your dips. As always we will taste all the dishes together on the night so come […]
[…] guests with a simple pre made cocktail, easy snacks and my tips for dressing your dips. As always we will taste all the dishes together on the night so come […]
[…] are now open for booking. Join me on 9th April for a Cocktails, Snacks & Dips class where I will will walk you through my favourite ways to welcome guests […]
[…] much that I’ve been known to serve an entire meal consisting of a selection of dips, sharing boards and canapés. So for everyone looking for a little last minute inspo […]
[…] baking fish, to crumble, roast veg, and simply for serving salads, vases, little bowls for dips……..I could go on. The good news is if you only have the chance to […]
[…] the hidden ingredient in the best mashed potatoes. Not to mention in vinaigrette, sauces and dips. And the bonus? Once all the garlic cloves have been devoured, the remaining garlic […]
[…] Gravadlax with a Sauce the perfect nibble food, and then just serve any shop bought dips and crackers you like – no one needs to be a hero here Nigella’s […]
Cocktail hour at my grandmother's was sacrosanct. At the stroke of 6pm, she would stop, pour herself an ice cold vodka straight up and enjoy the moment. This ritual occurred in any time zone, every…
This sauce is the perfect accompaniment to salmon burgers, smoked, cured or roast fish, as a dressing for a hearty salad or potato salad or as an emergency dip.
I am not ashamed to be a fully paid up member of the avocado toast club. It features as one of my meals multiple times a week for either breakfast, lunch or dinner on top…
One of my personal triumphs of this year so far is mastering labeneh. If I am being truly honest, it was more a realisation that things are not always as hard as they seem than…
It’s negroni o’clock and time for these pages to be accessorised with a drink recipe (or two). This dangerously irresistible Fig Negroni recipe was the star of the show at my most recent Supper Club…
These golden nuggets of crunchy, garlicky saltiness are undeniably my favourite roast potatoes. Smashed, with incredibly crispy outsides and delicately fluffy insides are basically everything you could ever want your roasites to be.
Here we are in the middle of April and while my kitchen is screaming Spring, I’m still wearing multiple warm layers and managed to get drenched at least once every day this week. But I’m…
This was initially created for my Salmon Caesar(ish) salad, but I feel that it deserves its own stand alone recipe here as I use it prolifically.
This year we are celebrating Hanukkah with a multicoloured latke feast - 3 types of latkes and multiple toppings for a mix and match extravaganza (and a nod to Thanksgivukkah, my favourite new holiday). This is a…
I’m very late to the kefir party, but since it’s become a fridge staple I seem to use it in, on and with anything from baking to smoothies to drizzling on basically everything.