It’s a Latke Party!
[…] in one go. However, they re-heat and freeze beautifully. So make them ahead and either pop into the fridge (or freezer) and reheat before serving. Draining the latkes on paper towel […]
[…] in one go. However, they re-heat and freeze beautifully. So make them ahead and either pop into the fridge (or freezer) and reheat before serving. Draining the latkes on paper towel […]
Once you pop you just won’t stop……and once you make this popcorn you will never be inclined to buy another bag again. This is an umami overload.
[…] from school. While waiting for them to bound out of the gates, David Lebowitzlatest post popped into my inbox, with, you guessed it, Ballymaloe Irish Brown Bread. I broke out […]
[…] and put in a saucepan with the remaining the ingredients. Simmer gently until cranberries “ pop” and break up, around 5-10 minutes (If using frozen cranberries do not thaw first, […]
[…] and put in a saucepan with the remaining the ingredients. Simmer gently until cranberries “ pop” and break up, around 5-10 minutes (If using frozen cranberries do not thaw first, […]
[…] one of the many joys of Mud products Miso Marmite Cheddar Swirls Maybe my most popular, erring on the kitsch, drink companion. I literally cannot make enough of these umami […]
[…] is the springboard for today’s recipe. I love the original version for its tart, just popped cranberries in their orange/cinnamon/sugary/spiced syrup. It is ultimately the perfect condiment sitting alongside the […]
[…] altered to suit any level of heat. I marinate the fish in the morning and pop in the oven or on the grill just before we are ready to eat. […]
[…] or more wine. Bring the liquid to the boil, shaking the pan to emulsify everything. Pop the lid on and put in the oven for 60-70 minutes. There is no […]
Without a doubt, the piece de resistance of our supper club with the Honey's to celebrate the launch of Honey & Co At Home was the Frozen Tahini Parfait and […]
[…] more olive oil. When the oven is hot and the chicken is at room temp, pop in the oven and cook for 50-60 minutes until the chicken is deeply browned […]
[…] tightly, leaving an opening in the centre If they become sticky before you shape them, pop the baking sheet into the fridge or freezer and chill until they are firm […]
[…] first recipe I made from his book. It was immediately added to our Pump Street Pop Up menu as the secret sauce on our grilled courgettes. Basically, this vinaigrette is delicious […]
It is always important to have a few tricks up your sleeve. Especially in the kitchen. And confit garlic is up there as one of my most useful secret ingredients. […]
[…] juices). If you are cooking a whole chicken place the lemon half in the cavity. Pop into the oven and cook for 45 minutes to an hour (depending on the […]
[…] to make a crumb topping. Sprinkle over the rest of the almonds (if using) and pop into the oven 45 minutes until golden. Allow to cool completely before cutting into […]