Olive Oil Chocolate Chip Cookies
[…] dough on a lined cookie sheet in the freezer. Once the dough is frozen you can pop them in a freezer bag and bake as you need them. photo Jeremy Coleman Enjoy!
[…] dough on a lined cookie sheet in the freezer. Once the dough is frozen you can pop them in a freezer bag and bake as you need them. photo Jeremy Coleman Enjoy!
[…] the top is glistening. (If the glaze has set while the cake is cooking, just pop it onto a low heat again for a few minutes to thin out) Allow […]
[…] year or so of them being on this side of the Ocean, Auntie Diane would pop over for a cup of tea a few days before the holiday, with a […]
[…] you are adding any extra leftovers like stuffing or brussels this is the time to pop them in the pan. Add cream, gravy and mustard and stir. Dust your work […]
[…] galette dough and crumble topping. So in those first few weeks when friends and family pop in for a cup of tea and a visit, I will obviously have something […]
[…] altered to suit any level of heat. I marinate the fish in the morning and pop in the oven or on the grill just before we are ready to eat. […]
[…] or more wine. Bring the liquid to the boil, shaking the pan to emulsify everything. Pop the lid on and put in the oven for 60-70 minutes. There is no […]
[…] more olive oil. When the oven is hot and the chicken is at room temp, pop in the oven and cook for 50-60 minutes until the chicken is deeply browned […]
Without a doubt, the piece de resistance of our supper club with the Honey's to celebrate the launch of Honey & Co At Home was the Frozen Tahini Parfait and […]
[…] tightly, leaving an opening in the centre If they become sticky before you shape them, pop the baking sheet into the fridge or freezer and chill until they are firm […]
[…] first recipe I made from his book. It was immediately added to our Pump Street Pop Up menu as the secret sauce on our grilled courgettes. Basically, this vinaigrette is delicious […]
It is always important to have a few tricks up your sleeve. Especially in the kitchen. And confit garlic is up there as one of my most useful secret ingredients. […]
[…] juices). If you are cooking a whole chicken place the lemon half in the cavity. Pop into the oven and cook for 45 minutes to an hour (depending on the […]
[…] friendship with Joanna was born. As Building Feasts grew and Jeremy and I started our Supper Clubs, Joanna has been an incredible supporter and collaborator, with Pump Street Chocolate as […]
[…] addition of a drizzle of maple syrup and sprinkling of salt to your nuts before popping in them in the oven for their obligatory pre-use on anything, elevate these buttery […]
[…] Especially one that you can make with just a bowl and whisk, and can be popped into the oven in under 10 minutes. It is also the simplest and quickest loaf […]