Slow Roast Shoulder of Lamb
[…] on a bed of fennel, onion and lots of garlic. Here, with the addition of red wine, it produces a rich and sweet jam to accompany the meat. This also saves […]
[…] on a bed of fennel, onion and lots of garlic. Here, with the addition of red wine, it produces a rich and sweet jam to accompany the meat. This also saves […]
[…] ) water 2 bay leaves 1 clove garlic 1/2 small red onion 60ml (1/4 cup) red wine vinegar 2 spring onions (scallions) 1 small bunch dill 1 small bunch parsley 3 […]
[…] too won’t stop. Ingredients 60ml lemon juice (lime, orange and grapefruit also work well) 60ml red wine vinegar 1 tsp salt 1 tsp caster sugar 1 medium- large red onion thinly […]
[…] 500g red grapes (approximately 1 large bunch, preferably seedless) 1 tbs olive oil 1 tsp red wine or sherry vinegar a few thyme sprigs a good pinch of flaky sea salt […]
[…] 1/2 red chili, finely chopped or 1/2 tsp dried chili flakes 1 tsp salt 15ml red wine vinegar 125ml olive oil zest of 1 lemon Preheat oven to 250C Remove most […]
[…] sing. I changed the recipe slightly, replacing the balsamic vinegar in Joshua’s original recipe to red wine vinegar. This balanced the sweetness of the raisins (plus I have a “thing” about […]
[…] childhood family celebrations). The recipe has now evolved over the years and now includes apples, red onion, and cider vinegar. This is the ideal party dish. The chicken pieces (I […]
[…] shallots are lightly pickled in the vinegar for a few minutes before adding the remaining ingredients adding a little zing into the mix. This recipe was written for my […]
[…] flakes) 3 tbsp pomegranate molasses 3 tbsp honey juice of 1/2 lemon OR 1 tbsp red wine or sherry vinegar 8 chicken thighs 2 medium red onions, cut into wedges 1 […]
[…] a little marinated feta crumbed through, a little chili crunch or some pickled celery or red onion to suit your mood. If you can’t find any rainbow chard, regular chard, […]
[…] game. Growing up, I was in charge of making the salad for dinner, so I acquired a skill for making vinaigrette at a young age (and yes, we always kept […]
[…] hand at something new this month. I gave my first cookery demonstration. Stress Free Suppers featured these chicken thighs with fennel and lemon, as well as herbed spelt, sauteed green […]
[…] or water Optional Toppings Seeds from 1 pomegranate 50g dried sour cherries, soaked in 2tbs red wine vinegar and drained 30g (1 bunch) mint leaves, finely chopped 30g (1 bunch) dill, […]
[…] all times for emergency meal enhancement. Hot Honey 340g (1 cup) honey 80ml (1/3 cup) red wine vinegar or cider vinegar 2 tsp chilli flakes 2 tsp salt Combine all the […]
[…] before pouring on your leaves. Umami Anchovy Vinaigrette 1/2 small shallot finely chopped 3 tbsp red wine vinegar 1 tbsp lemon juice 4 anchovy fillets, pounded into a paste 2 tsp […]
[…] works brilliantly here) 2 tsp Malden salt 4 tsp olive oil 4 tsp sherry or red wine vinegar 60g (2oz) roasted pistachios, roughly chopped (if you have a pistachio dukkah lying […]