New Summer Cooking Classes
[…] Summer menu treats! The sessions run for two hours – the first hour with a cooking demonstration and conversation around the kitchen island, followed by a meal together with all […]
[…] Summer menu treats! The sessions run for two hours – the first hour with a cooking demonstration and conversation around the kitchen island, followed by a meal together with all […]
[…] baked tradition and head straight on to my wild garlic roundup. Just don’t miss the next class dates open for booking and added at the bottom, including some new lunchtime classes (you […]
[…] use as a base for any emergency quick fix meal. To eliminate whole swathes of cooking stress from life, we cook all of our grains in the same way, for […]
[…] rubs, marinades, salads and dressings for outdoor feasts over the fire. While I will be cooking on the Big Green Egg we will talk through using a regular charcoal grills, […]
You asked for it! When I sent out a poll inquiring about top class topics, desserts hit top of the request list. So here it is…….the class of simple sweet […]
[…] of weeks (sometimes life is like that) but I did want to share a little class news and a salad recipe to will us out of the winter doldrums (because Spring […]
[…] I prefer my weekend ritual of trawling the farmers market, greengrocer and fishmonger for seasonal cooking inspiration. While lists may not be my thing, I do like to be prepared […]
We would love you to join us for the last Building Feasts cooking class of the year. Cook with Building Feasts – Winter Warmers Wednesday November 1st 7.30-9.30pm Come and take […]
[…] always available on request. Click on the title above to book your tickets. Our first Cooking Classes of the year will follow our ‘Two Thousand and Eat-In’ theme: Photo: Jeremy Coleman Cook […]
[…] not because I am retiring from the recipe sharing department, nor that I’ve given up cooking for greener pastures. It is simply, in recent months I have devoted my attention […]
[…] new batch of recipes to fill your fridge and make your meals sing. In this class I will share my newest “fridge basics” and how to use them to cheer […]
[…] off with a bang, and I am excited to let you know about the new classes I am offering for early spring. All the classes take place at my home […]
[…] when serving to several hungry mouths, and is much less likely to dry out while cooking. For a smaller crowd, I sometimes use fillets which I can pan fry, and […]
Last week, for the first time ever, I taught a class. Patience is not a virtue that I really possess, and thus I always assumed that without patience, I could […]
IThese days I like to keep home cooking as simple as possible. When the opportunity arises I make double of anything I can to keep or freeze giving me a […]
[…] love of food was born in my family home, under my mother’s tutelage. My compulsive cooking is definitely a learned trait, and I am still practising my pastry to try […]