Flourless Bakes, Asparagus & a Nifty Little Tool
[…] will find this rather unusual looking bit of chain mail. If, like me you are a fan of cooking on cast iron, this is your best kitchen friend and simple tool to clean your […]
[…] will find this rather unusual looking bit of chain mail. If, like me you are a fan of cooking on cast iron, this is your best kitchen friend and simple tool to clean your […]
[…] the kitchen. Over the next 6 days I will celebrate Thanksgiving x 3, with a class on Tuesday, a very special Friendsgiving on Thursday and my family celebration on Friday […]
We are very excited to share the dates for this season’s Supper Clubs and Classes. Jeremy and I can’t wait to welcome you around our tables and kitchen island as […]
[…] Please join me on 6th March as I show you my tips and tricks for cooking for a crowd without breaking a sweat and the greatest hits that will draw […]
[…] stands. We are very excited to share our next series of Cook with Building Feasts classes with you before we hit full swing BBQ season, including a very special evening […]
[…] gave me (self proclaimed) snack expert status. I learned very early on that baking and cooking while designing was a good use of time and that treats at site meetings […]
[…] red meat consumption and subsequent fear of elevated cholesterol levels. The new episode of outdoor cooking has also provided me with the perfect excuse for another sub category of cookbooks, […]
[…] the local delivery person or anyone out there working to keep us safe and well. As cooking classes around the kitchen island have been paused, you can join me in the kitchen […]
[…] great success, and while everyone was tucking into their post demonstration dinner, we discussed further classes and their topics. As we emerge out of the winter dolldrums, I would like […]
[…] slush. And the fullness of the flavour as a result of the usually vetoed strawberry cooking method makes your mouth sing the second the spoon hits your tongue, forgiving any […]
[…] of genius, we celebrated a friends milestone birthday at one of their fabulous flower arranging classes. “Not your average florists” could not be a more apt tag line as their […]
[…] alternative (which turned out to be almost feta-ey in its saltiness). Most normal people, when cooking for a crowd on their 40th birthday, would not only be organised in advance, […]
[…] first Supper Clubs from the Pink Palace (AKA the Bakery) and had the honour of cooking the Pump Street Christmas Party for the entire team giving me the inspiration for […]
[…] nostalgia boxes of family meals around the table with the flavour of classic Mediterranean home cooking. Simple enough for every season with its full vinegar-y tang, the salty umami […]
[…] this early evening tipple outside of my favourite negroni or poured over chicken before slow cooking. And it’s definitely lighter than its heavier cocktail cousins, so perfect for those nights […]
[…] of summer, and this year in particular, nostalgia is running high and significantly influencing my cooking. My neglected bibles have regained their position on the accessible book shelves, and the […]