Green Goddess Dip
[…] of summer, and this year in particular, nostalgia is running high and significantly influencing my cooking. My neglected bibles have regained their position on the accessible book shelves, and the […]
[…] of summer, and this year in particular, nostalgia is running high and significantly influencing my cooking. My neglected bibles have regained their position on the accessible book shelves, and the […]
[…] food capitals of the Pacific Northwest. Kim’s book was an inspiration for people interested in cooking with different whole grains including recipes such as a variation on this one using […]
Let’s shake up our midweek feasts with new seasonal dishes and leftovers that offer a whole new meal! Join me in the kitchen on 20th February as I demonstrate my ...
Back by popular demand, Winter Warmers are making their January entrance. Join me in the kitchen on 17th January for an evening where we celebrate colder days with my favourite ...
As we enter the warmer months, I love to add more fish to my menus. Please join me on 23rd May at 7.30pm as I share my favourite ways with ...
The welcome cocktail and a little snack guarantees a great start to any gathering. Please join me on Tuesday 9th April at 7.30pm when I will walk you through my ...
As we find ourselves in full blown Spring Fever, lets celebrate the season of blooms with a full seasonal menu. Please join me on May 7th at 7.30pm when I ...
[…] and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a stand alone main […]
My rediscovery of a childhood classic.
[…] to save January for exploring new ideas and playing with some of the old comfort classics (a sure-fire way to drag me out of my cave). I use the quieter […]
[…] appear unfaithful to those baking gurus who I adore. But I do return to old classics time and again for comfort and moments of sentimentality. (They occur more often than […]
[…] were unwieldy among salad leaves, and then I finally reverted to a take on the classic chopped Israeli salad, and cubed them. Thankfully this was the turning point and the […]
[…] centre of your prepared disc and bake as per instructions above. Apple Filling: (an autumnal classic) approximately 200g (1/2lb) or 3-4 tart apples such as Pink Lady, skinned cored and […]