Cook with Building Feasts – Midweek Meals (cook once, eat twice)
[…] meal! Join me in the kitchen on 20th February as I demonstrate my favourite dishes featuring the best produce of the moment and how to cook once and eat twice. […]
[…] meal! Join me in the kitchen on 20th February as I demonstrate my favourite dishes featuring the best produce of the moment and how to cook once and eat twice. […]
[…] florists” could not be a more apt tag line as their beautiful and naturally unfussy creations look like they have just been picked from the garden (and in the summer […]
Last month I was thrilled to be asked to create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my […]
[…] can’t wait to share regular recipes and new event details with you alongside everything I'm eating, reading and coveting. My aim this year is to consolidate my thoughts into twice […]
[…] and colours, and everyone's mood improves. You can't help but want to make meals to eat outdoors, lazing around with a chilled glass of something and a few nibbles. This […]
The beginning of frozen everything season is celebrated with the first sighting of berries in the farmers market, ready to blitz and churn into any semblance of iced delicacy. […]
“I hate tacos”…Said no one ever. Whether it is Meatless Monday or Taco Tuesday, this meal is guaranteed to please any sized crowd. Channelling Southern California, one of my favourite […]
[…] a savoury side to fish or chicken. In a nutshell, cook it and I will eat it. My husband however, does not share my love for the beautiful red stalks. […]
Snacks. They seem to punctuate every activity in our day. The constant desire to eat, regardless of time lapsed since last consuming a mouthful, is a strong inherited gene. In […]
[…] dark days, I was roasting rhubarb, baking and braising artichokes to my hearts content and eating blood oranges galore. My motto? Eat your way through January blues. Cookbook of the […]
[…] the classes take place at my home in Central London. After each demonstration, we will eat all the dishes of the day. The session will take place around my kitchen […]
[…] that we had a day or two at each end of the Passover holiday to eat everywhere possible before we had to adhere to the dietary restrictions of the holiday […]
Here’s my hack so you can roast to your hearts content without the risk of severing a digit……
[…] made it almost to my mid 40’s without making my own pesto. In truth, given the abundance of excellent delicatessens and food markets on my doorstep, I never really found […]
[…] satiated for at least an hour and a half until I feel the need to eat again. I first remember being presented a one pan meal with eggs when I […]
[…] and personally my favourite way to celebrate and punctuate the end of summer. I could eat these sweet ruby centred soft gems all day in every iteration possible for the […]