BF Bites May Roundup
[…] me to whisk up our most loved tahini sauce to accompany just about anything we eat. Candy is Magic I try to lead a healthy, balanced life. Which means sometimes […]
[…] me to whisk up our most loved tahini sauce to accompany just about anything we eat. Candy is Magic I try to lead a healthy, balanced life. Which means sometimes […]
[…] giving me a secret stash of soup, grains or pie filling just waiting to be heated or consumed on those days when things just don’t go to plan. Stealing a […]
[…] Samantha Evans and Shauna Guinn quit their day jobs, traveled around America learning from the greats and have shared some inspirational ideas for outdoor cooking. Top of my Podcast List […]
The sugar department of the kitchen is where my American parentage is felt loud and proud, ignoring any trace of British accent or London upbringing. Many summer months during formative […]
[…] I thought it was all under control, but in hindsight it was a trick of the mind caused by the delirium of prolonged sleep deprivation. Life with an adolescent, a […]
There seems to be two camps of salad makers and eaters out there. Many a debate has been had in my kitchen between those who build a bowl or plate […]
As we catapult our way into shorter days, I like to preserve all the remaining hues of warm sunshine with a little multi-colour action in the kitchen and on our […]
[…] extended family. This basically meant my parents were included whenever there was an opportunity to eat. Outside of the usual large meals, family tea parties to mark birthdays and anniversaries […]
I first discovered really good coffee in Sydney. It was 1999 and I was in the prime of my youth. Having spent a number of years in the States drinking pre […]
Last week, for the first time ever, I taught a class. Patience is not a virtue that I really possess, and thus I always assumed that without patience, I could […]
I always dread the first few weeks of January. Not because I pine for lazy holiday mornings, or because we are officially in the depths of winter, but because I […]
[…] a high cookie demand month around here. During exam periods, an excessive amount of sweet treats (even by my standards) are required to keep the boys going. Consequently, while behind […]
Rosh Hashana, kicks off a month long Jewish holiday season. It is a two day eating and celebrating fest where we bring in the New Year and consume an abundance […]
[…] by many as Chraymeh Fish (not such an appealing recipe title), this dish is essentially the shakshuka of the North African fish world. A delicious and colourful antidote to all […]
[…] such a thing as too many cookie recipes, because let’s face it, there’s no better treat. I need cookies on hand at all times, available to immediately satiate or celebrate […]
[…] ideal for the season and substantial enough as a stand alone main course on a hot day when the notion of turning on any heat to cook is just too much.