It’s a Latke Party!
There ain't no party like a Latke Party……. It's Hanukkah next week and this year I am making a variety of flavours (and some new sauces to go on […]
There ain't no party like a Latke Party……. It's Hanukkah next week and this year I am making a variety of flavours (and some new sauces to go on […]
[…] cooking a meal. Rosh Hashana kicks off the holiday season. It is a two day eating and celebrating fest where we bring in the New Year and consume an abundance […]
[…] I’m not letting this distract me from celebrating the joys of the season, including asparagus, a new sensational flourless chocolate treat and a tool I love. Welcome to this week’s newsletter.
[…] often faced with a number of kitchen quandaries. Most frequently I find myself in ' the serving piece predicament'. My cupboards are dangerously packed to the hilt with bowls and […]
A creature of habit, I take great comfort in small rituals that punctuate my weeks and provide me with some much needed organisation and structure in my life. Mainly revolving […]
[…] learned very early on that baking and cooking while designing was a good use of time and that treats at site meetings miraculously ensured well tempered teams and smooth running jobs.
Well, that was a year……. The year I faced undoubtedly the hardest times of my life. The year filled with love, devoted friendship, immeasurable support, kindness and a hefty dose […]
This was initially created for my Salmon Caesar(ish) salad, but I feel that it deserves its own stand alone recipe here as I use it prolifically.
[…] was the star of the show at my most recent Supper Club in aid of Great Ormond Street Hospital where the lovely guests won the award for most Negronis consumed […]
What a total treat to create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed […]
I did not grow up in a house with meat. When my parents moved to London for nine months in 1973, my father had just become a vegetarian (herring and […]
[…] imperfectly rolled out disc where larger pieces of butter in the dough are a welcome treat, the fruit galette is a crowd pleaser every time. A particularly popular dessert at […]
This is one of my go-to desserts that I make on repeat all year around and is one of my dairy free sweet solutions.
When the going gets tough, the tough roast chicken.
It is Monday morning the 20th June, it is dark outside and bucketing down with rain. Huddled at my computer in three layers, I am wondering if summer will ever […]
[…] foodie tour, that’s where I’m going to start. But if you are here mainly for the recipes, scroll down for an update and a new video for THE famous Ballymaloe […]