Turkey, Leek and Grainy Mustard Pie
[…] am reminding you that this site does still in fact exist, there are a few caveats with the post. No real photos. Apologies for this, but it was only when […]
[…] am reminding you that this site does still in fact exist, there are a few caveats with the post. No real photos. Apologies for this, but it was only when […]
[…] post a recipe. Hard to believe, as despite its well known side effects, I probably eat a bunch a day around this time of year, re-affirming its place as my […]
[…] The Enchanted Broccoli Forest, The Vegetarian Epicure and The Silver Palate were regularly used to create our family meals. I remember years where beans and lentils were prominent features in […]
The minute asparagus hits the farmers market stands in April I vow to eat it every day for the duration of the season. And I have to say, despite my […]
[…] challenges is to use up all the old scraps and sad ends around the place to create something irresistibly appealing and moreish. Here is my favourite solution for retiring bread ends.
[…] making factory. Often I am not even sure who will be the lucky recipients, yet I churn out batches of sweet treats to give away in a frenzied, almost possessed state.
[…] is in the air and we cannot stop thinking about sunshine food, outdoor feasts and creating dishes with all of the new season produce that is now hitting our farmers […]
Welcome to this week's instalment of everything I ate, saw, covet and made since we last met. I've packed it full with some NYC recs, my new Amazon list and […]
I am so thrilled to let you know about the new season of Building Feasts events and welcome you to share more memorable conversations, classes and feasts.
There are a few precious things that get me through the first few months of a new year. And they are mainly in the form of citrus. The bright […]
Chocolate mousse will never win any beauty awards. Although it features near the top of my list of comforting desserts with its slightly retro silky smooth richness, chocolate mousse rarely […]
The Modern House Journal It was quite a thrill to have our home featured in the Modern House Journal this month. Over coffee and cookies we spent the morning talking […]
[…] my kitchen now resembles a small bake shop. The boys are well snacked, friends get treats, a little late night something is always on hand and I am basically trying […]
[…] giving me a secret stash of soup, grains or pie filling just waiting to be heated or consumed on those days when things just don’t go to plan. Stealing a […]
Tucked in among the leaves of my first cookery notebook, there is a scribbled on 3x5 file card with the ingredients for an apple cake. I originally salvaged the card thinking it was the […]
[…] to fish stew and a vegetarian one dish meal, we will embrace the season of sweaters and slippers. All the classes take place at home in Central London. After each […]