Seed Clusters
[…] shake up your clusters. Happy snacking. Seed Clusters The Nutty Version 75g (1/2 cup) pumpkin seeds 75g (1/2 cup) sunflower seeds 50g (1/2 cup) jumbo or porridge oats 35g (1/4 […]
[…] shake up your clusters. Happy snacking. Seed Clusters The Nutty Version 75g (1/2 cup) pumpkin seeds 75g (1/2 cup) sunflower seeds 50g (1/2 cup) jumbo or porridge oats 35g (1/4 […]
[…] for school renders my own breakfast-making-time pretty low on the priority list. Soaking oats and seeds the night before before crashing into bed means the only morning prep is the […]
[…] feeds 4 but can easily be easily scaled for a crowd For the Chicken . Seeds from 3 cardamom pods 1 tsp coriander seeds (toasted) 1 tsp cumin seeds (toasted) […]
[…] tbsp salt zest of 1 lime (reserve the lime for the sauce) 1 tsp coriander seeds, toasted and crushed in a mortar and pestle 1 tsp pick or black peppercorns […]
[…] things chocolate, tahini and of course recipes. I have adapted Adeena’s original recipe, replacing black sesame seeds with white, omitting the pepper and adding a good smattering of chopped chocolate. I […]
[…] a bonus 1 shoulder of lamb on the bone (approx 3.5-4.5kg/7 1/2-10lbs) 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tbsp fennel seeds salt and pepper 1 tbsp olive […]
[…] in the morning with a cup of coffee. For the Cake 1 1/2 tsp cardamon seeds, crushed (from 15-20 pods) 150gunsalted butter 300g (1 1/2 cups) caster sugar 3 large […]
[…] square tin or 2 1lb loaf tins. For the Cake . 1 1/2 tsp cardamon seeds, crushed (from 15-20 pods) 150g (5 oz) unsalted butter 200g (1 cup) caster sugar […]
[…] in season) 3oz (100g) marcona almonds (or smokey or lemony roasted ones) ½ c pomegranate seeds For the Tahini Pickle Magic 3/4 cup pickle juice 3/4 cup tahini paste Start […]
[…] (or milk of choice) 1/2 frozen banana 1 good handful frozen blueberries 1 tbsp chia seeds 1 tbsp ground linseeds 1/2 tbsp almond butter )or tahini or nut butter of […]
[…] temperature with greens as a heartier salad. Ingredients 1 whole chicken 1 tsp cumin seeds 1/2 tbsp coriander seeds 4 cardamom pods (optional but I love them) 3 tbsp […]
[…] squash or pumpkin or sweet potato in half through the stem, and scoop out the seeds.(If you only have small sweet potatoes, keep them whole.) If using butternut squash, slash […]
[…] if you really feel like pushing the boat out you can even sprinkle some sesame seeds on top. THAT IS LITERALLY IT! Bake and devour. Your friends will love you. […]
[…] give it a short shelf life in the fridge. Keep the seasoning to herbs, nuts, seeds, greens, and it will keep for a couple of days. I love lentils, as […]
[…] 1/2 tsp kosher salt 3 tsp caster sugar 1 bay leaf 1 tsp yellow mustard seeds 1 tsp fennel seeds 1 tsp black peppercorns (or pink if you have any) […]
[…] olive oil 3 cloves garlic 1 banana shallot thinly sliced into rounds 1 tbsp coriander seeds 1 tbsp fennel seeds 2 star anise 1 tsp Aleppo pepper or chili flakes […]