Make Your Own Granola
[…] call this “make your own granola” as there are infinite ingredient possibilities. I use nuts, seeds, coconut and dried sour cherries (I am quite obsessed by them). Feel free to […]
[…] call this “make your own granola” as there are infinite ingredient possibilities. I use nuts, seeds, coconut and dried sour cherries (I am quite obsessed by them). Feel free to […]
[…] or fresh pita to mop up all the juice. For the Sauce 2 tsp cumin seeds 2 tbsp olive oil 3 red onions, chopped or thinly sliced into half moons […]
[…] goats cheese or blue cheese also works well here) Sesame Sumac Salt 3 tbsp sesame seeds 5 tbsp sumac 1 tsp Aleppo pepper (or chili flakes for even more of […]
[…] Feel free to add different herbs, chopped tomatoes, a drizzle of pomegranate molasses, some toasted seeds or grated hard boiled egg. The choice is yours. Deconstructed Baba Ganoush (without a […]
[…] stalk, bashed 1 star anise Optional Extra Aromatics bay leaves thyme leaves Szechuan peppercorns fennel seeds coriander seeds Slice the flesh off of 1/4 large watermelon, leaving about 1 cm […]
[…] add to the party here with a little crushed cardamom, some toasted pistachios or sesame seeds or a drizzle of date syrup (silan) if you have some to hand. (Just […]
[…] tsp Aleppo pepper flakes (or 1/2 tsp chili flakes) juice 1/2 lemon Sprinkling of pomegranate seeds and chopped toasted pistachios Cut the fish into roughly 5cm cubes (you do […]
[…] the end for a little cheesy twist or even add a few spices (cinnamon, fennel seeds, coriander seeds, cumin, Aleppo pepper……). The important thing here is to take your […]
[…] berries (optional) 1 bay leaf 1 litre vegetable stock, chicken stock or water Optional Toppings Seeds from 1 pomegranate 50g dried sour cherries, soaked in 2tbs red wine vinegar and […]
[…] treat. Just blend (or process), freeze and stir. (The only faff is removing the watermelon seeds, but I dare say you can easily find seedless ones these days…) I have […]
[…] x packages ready rolled puff pastry (approximately 300g/10.5 oz each) 1 egg 2 tbsp sesame seeds, divided Finely chop onion, garlic, celery and thyme (I do this in a food […]
[…] of your choice, and dip or spread away. Optional toppings: good drizzle of olive oil zatar nigella seeds chilli flakes fresh herbs – chopped dill, coriander, parsley pickled shallots, pomegranate seeds Enjoy!
[…] Scandi food gurus) Gravadlax 1.5kg side of salmon 1.5 tbsp black peppercorns 1 tbsp coriander seeds or juniper berries 100g granulated sugar 75g maldon salt 2-3 tbsp Aquavit or Gin […]
[…] heat according to Darina Allen) sunflower oil (or any neutral oil) for the tin sesame seeds for the top (optional if you are feeling fancy) Preheat oven to 230C/450F In […]
[…] squash in wedges makes for wonderful shapes on the plate, plus the added bonus of ease as the skin is edible as are the seeds which toast beautifully on the tray.
[…] own or accessorised with any of the infinite options of flavour (eg. vinegar or lemon), texture (eg. toasted nuts or seeds) or shots of colour (eg.chopped herbs, roasted veg) for razzmatazz.