Pickled Rhubarb
[…] others use wine vinegar. In terms of aromatic options, use any citrus of your choice, coriander seeds could replace the juniper, black or white peppercorns also work, as does rosemary or […]
[…] others use wine vinegar. In terms of aromatic options, use any citrus of your choice, coriander seeds could replace the juniper, black or white peppercorns also work, as does rosemary or […]
[…] it in a small square dish and cover with cling film. I don’t remove the seeds from the chili as it is only a mellow flavour in the marinade, but […]
[…] peeled and sliced as thinly as possible 1 tsp sumac (or juice of 1 lemon) seeds from 1 pomegranate 1 large bunch of parsley pinch of salt 1 tbsp olive […]
[…] enjoy it! Watermelon Panzanella 1/4 (approx 1kg) large watermelon cut into bite size (2-3cm) cubes, seeds mainly removed 2 spring onions juice and zest of 2 limes 1 tsp salt […]
[…] tsp freshly grated nutmeg 1/2 tsp ground ginger 1/2 tsp ground cardamom (or the crushed seeds from 4 pods) 2-3 tbsp Demerara sugar (or as much as needed) to coat […]
[…] creative with flavour and add a few spices – ground cinnamon, fennel coriander and cumin seeds, fresh herbs and a little heat don’t go amiss. Latkes also provide the backbone […]
[…] to 200C (400F) Line a rimmed baking sheet with parchment paper. Scoop out the pumpkin seeds (feel free to reserve them, dry them, and roast them, but no judgement if […]
[…] your shape of choice. If you are really feeling energetic, you can scrape out the seeds before slicing with a teaspoon for extra crunch. In the bottom of your preferred […]
Last month I spent a little time in my old haunt of New York City. It was such an incredible honour to teach a deliciously fun packed demonstration with Rachel Simons, co-founder and CEO Seed…
I am deep in January snacking mode over here. An early adopter of the work from home gang, I was in the distinct minority amongst my peers until recent years. Running my Interior Design Consultancy…
Possibly the perfect party plate, this beetroot carpaccio is an all around winner both in flavour and beauty. The combination of colour, crunch and savoury sweetness makes this dish the ideal side or light vegetarian…
The end of the year is basically a full on blur of entertaining and indulging. And because I never like to miss an opportunity to jump on both those bandwagons, I’m here with my last…
We have just returned from an almost 3 week adventure in the USA. Starting with 10 days in New York where we met the Australian contingent of our family for ...
This is undoubtedly the best use of the liquid left in the bottom of the pickle jar (AKA liquid gold) and makes the smoothest umami tahini sauce I have ever tasted.
May was a little bit of an insane month, and I just realised that while I have a backlog of recipes ready to post, I have not managed to put ...
Welcome to this week's instalment of everything I ate, saw, covet and made since we last met. I've packed it full with some NYC recs, my new Amazon list and my top smoothie recipes. Classes…