Kohlrabi, Fennel and Asparagus Salad – A Summer Staple
[…] years I really had no idea how to use. I knew I loved it in salads, or just thinly sliced with a little salt and lemon juice (ideal for a […]
[…] years I really had no idea how to use. I knew I loved it in salads, or just thinly sliced with a little salt and lemon juice (ideal for a […]
[…] and celebrate sunnier days. This is not technically a recipe, it’s more of a quintessential summer salad formula for simply assembling a collection of ingredients in their flavour prime on a […]
This smoked mackerel salad was one of the starters for my Popup at Pump Street Bakery, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the […]
[…] Studio in New York City in May and I make on repeat. It screams of summer and is the ultimate example of a side stealing the show. This herb salad […]
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a […]
It’s peak watermelon season and while it hasn’t really felt much like summer of late here, I know it’s sunny somewhere. Regardless of the weather, watermelon is in abundance and […]
I get very excited when summer finally arrives, and my weekly pilgrimage to the farmers market instantly becomes more appealing. The options for salads and sides increase dramatically, embracing all […]
[…] pretty safe to assume that at this stage, some of us have exhausted our veggie/ salad recipe reserves. So, to alleviate some of this meal plan pain I am sharing […]
There seems to be two camps of salad makers and eaters out there. Many a debate has been had in my kitchen between those who build a bowl or plate […]
[…] flavour bomb of deeply condensed intense sweetness and the secret ingredient in many of my summer grain dishes and salads. They take moments to prep, happily sit in a low […]
[…] the most basic. Case in point right here with this salad. Two of my favourite summer ingredients loosely chopped and (if you are feeling fancy) simply elevated with another ingredient […]
[…] a few drops of water and shake Makes enough for 2 large salads (or side salads for a couple of weeks). It is especially delicious on a summer tomato salad. Enjoy!
[…] is like that) but I did want to share a little class news and a salad recipe to will us out of the winter doldrums (because Spring is eventually coming and […]
[…] but it is basically delicious on just about any salad on these proverbial pages. A summer staple or a fantastic caesar alternative, this is also a great solution for grilled […]
Our next series of classes are now open for booking. Come join us for some Summer menu treats! The sessions run for two hours – the first hour with a […]
[…] and enjoy the moment. This ritual occurred in any time zone, every day. In the summer, as the sun began to set, we would gather on the screened porch of […]