Garlicky Croutons (the essential salad topping)
The search for the essential salad topping as we ease into the al fresco summer dining season is real. And these garlic croutons not only fit the bill but they […]
The search for the essential salad topping as we ease into the al fresco summer dining season is real. And these garlic croutons not only fit the bill but they […]
I love this dressing on summer salads and slaws. I originally made it for the Smoked Mackerel Salad that we served for my first Pump Street Popup.
[…] reflect the season, slaw should not only be reserved for winter feasts. It’s a quintessential part of any BBQ spread or summer picnic - basically your all year round crunch solution.
[…] to t-shirts the next. Back to school week helped me regain my rhythm after a summer of what can only be described as controlled mayhem. Working from home on a […]
[…] or part of a mezze starter for any meal. And the perfect addition to a summer cook out. Numerous aubergines have been roasted and many jars of tahini whisked for […]
Continuing our Summer of epic cooking adventures, the week after our Pump Street Popup, we hosted our first ever Collaboration Supper Club with Sarit and Itamar of the legendary Honey […]
[…] sugary carbs. For those who proclaim to no longer eat them, amongst a plethora of summer fruits, there was granola with (yes) goats milk yoghurt and berries. I also made […]
Excitement brewed in my house last week. We were all under the illusion that summer was finally on its way. The sun appeared shining its glorious rays on the garden […]
[…] podcasts. Before Adam Rapoport and his panel had completed their featured roundup of the best summer vegetables, Joshua McFadden’s book was purchased and en route to my door. It was […]
[…] with it blossom, my favourite flowers and a glimpse of sunshine letting us know that summer is on its way. PS this recipe also fulfils my zero waste desires […]
[…] choice. It just so happens that I am using chives and dill with abandon this summer. The inspiration for the salsa came from April Bloomfield and her delicious lemon caper […]
This week I had every intention of sharing some summer salad ideas for brighter days. But the weather gods are not playing ball and while the sun beamed for a few […]
[…] can modify it for numerous occasions. Come join the party! Cook With Building Feasts: Summer Salads Tuesday 16th May 2023, 7.30-9pm, £65 Come join me on the 16th May 2023 […]
[…] all about meal planning Building Feasts style, the beauty of leftovers and entertaining in the summer months. Places are limited. Please click on the link on the title or date […]
[…] in not so warm London for many years on repeat and one of my ploys to extend Summer well into the Autumn months. Also, it’s a true gift of the fruit to be […]
[…] eaten alone or alongside cooked or raw vegetables, with cool watermelon or strawberries in the summer, on crackers or toast, in a sandwich……in fact with everything. I eat it with […]