Honey Cake
[…] gift making factory. Often I am not even sure who will be the lucky recipients, yet I churn out batches of sweet treats to give away in a frenzied, almost possessed state.
[…] gift making factory. Often I am not even sure who will be the lucky recipients, yet I churn out batches of sweet treats to give away in a frenzied, almost possessed state.
[…] these rich, crunchy, fudgey treats. They really take a maximum of 20 minutes to make from start to finish, which makes this sweet finale to any meal all the more irresistible.
[…] been a high cookie demand month around here. During exam periods, an excessive amount of sweet treats (even by my standards) are required to keep the boys going. Consequently, while behind […]
[…] my kitchen now resembles a small bake shop. The boys are well snacked, friends get treats, a little late night something is always on hand and I am basically trying […]
These triangular shaped sweet filled cookies are traditionally made to celebrate the Jewish festival of Purim. For my entire adult life, without exception I have made the exact same Maida […]
[…] I can think of no better way to show my gratitude than with something delicately sweet and warmly spiced to share with those you love. An ideal accompaniment to a […]
[…] ones these days…) I have also realised that the ability to procure super tasty and sweet watermelons has become remarkably easier over the past couple of years. I know that […]
[…] this translates as cook ahead. Roasted Pumpkin Soup is my current coping ahead solution. Resplendent, sweet soul food that roasts while the oven cranks on any given night of the […]
[…] tart, buttery, crumbly yet crisp based squares of deliciousness tick all the boxes of comforting treat to satiate that desire for a little something sweet at any time of the day.
[…] secret to the complexity of flavour in these delicate, crisp but melty and not too sweet moorish shortbread treats. So while these might be the least labour intensive biscuits I […]
[…] a wonderful recipe with orange flavoured dough and a prune and apricot filling which is sweet but not clawing. And these have been a staple in our home for as […]
[…] glorious peaches (or nectarines) 3 tbsp caster sugar (or less if your peaches are super sweet) 1 1/2 tbsp cornflour (cornsrtarch) 100g blubeberries, blackberries or raspberries (optional) juice of half […]
[…] morning (who incidentally travels across London on the underground) with an extra tupperware of baked treats. Brownies, cookies, muffins, home made granola bars and the like to share with his […]
[…] a classic and quintessentially English Victoria Sponge. It’s the perfect taster size to satiate the sweet tooth and leaves room for other teatime treats. The secret to this slice of […]
[…] makes hers in a 20cm (8 inch) square baking pan. Loosely adapted from Seriously Bitter Sweet Alice Medrich Best Cocoa Brownies 200g raw hazelnuts 280g (10oz) unsalted butter 500g (2 […]
[…] pangs at any time of day. They are both festive, wonderfully tangy and not terribly sweet with a crispy base that is simple and quick to make without the faff […]