Thanksgiving Cranberry Bars with Spelt, Oats and Almonds
[…] pangs at any time of day. They are both festive, wonderfully tangy and not terribly sweet with a crispy base that is simple and quick to make without the faff […]
[…] pangs at any time of day. They are both festive, wonderfully tangy and not terribly sweet with a crispy base that is simple and quick to make without the faff […]
[…] during formative years spent on the other side of the Atlantic cemented my All American sweet tooth. I will always choose cookies over macarons, pies over patisserie, cobbler over crumble, […]
[…] not share my nostalgia for the pure comfort and joy of a soft, lightly less sweet, crispy edged imperfect circle of joy. I can only conclude that maybe it isn’t […]
This is one of my go-to desserts that I make on repeat all year around and is one of my dairy free sweet solutions.
[…] edged tender rounds require no adjusting. They are delicate: crisp but melty and not too sweet; they have a wonderful nutty tang thanks to the buckwheat, crunch from the bitter […]
[…] as many kitchen tips as I can and chat about kitchen life while baking a sweet treat of the week to share. Feel free to either bake along with me […]
Today’s cake is a sweet tribute to the woman who infused my love of baking, cooking, gatherings and sharing. I am posting it here, in the middle of lockdown, as […]
[…] of her baking prowess. Our house was renowned for its limitless supply of home made treats, enticing our friends into our warm kitchen and (unbeknownst to us) under her careful […]
[…] passed on the ‘I love rhubarb’ gene, so I am always able to eat rhubarb treats at her house. She actually introduced me to today’s Builder’s Feast of Rhubarb Bars. […]
[…] the Panzer’s coffee bar): Nestled amongst some of London’s baking great’s, daily specials and seasonal treats, you will find my seed clusters and some BRAND NEW double chocolate cinnamon cookies. […]
[…] will be more people than usual hanging around the kitchen island looking for a little something sweet to accompany their tea. So I wanted to turn this (finally) perfect apple cake […]
[…] all the incredible nutty flavour undertones and buttery richness it adds to both savoury and sweet dishes. So it seemed obvious when thinking about a new cookie recipe to switch […]
[…] will resume our sessions after the break, shaking things up with savouries as well as sweet for a little variation and fun. SO…..I want to end this season with […]
[…] find no better use (outside of a freezer stash for smoothies) for those slightly over the hill slightly sad looking bananas at their peak sweetness but maybe not so peak beauty.
[…] stem ginger from Justin Gellatly and Annie Bell, adding another level of complexity and slightly sweetening the fiery fresh ginger. For the Ginger Cake 80g fresh ginger, peeled and […]
Every time I think I have discovered the ultimate cookie recipe, another one sneaks into my line of vision that I must try. Before you accuse me of cheating on ...