Sheet Pan Pavlova with Figs and Berries
[…] double cream in half and use Greek yogurt instead. I love the tang against the sweetness of the fruit and the meringue base, and makes it lighter (not to be […]
[…] double cream in half and use Greek yogurt instead. I love the tang against the sweetness of the fruit and the meringue base, and makes it lighter (not to be […]
Truth. I had never heard of a Pizookie until last week. Seemingly alone in my culinary ignorance I quickly discovered that the ever popular oversized cookie baked in a pan is merely the generic term…
I write this while taking a break from what I can only describe as an obsessive holiday baking session. It would be generous to say this baking frenzy happens only once a year, but as…
Anyone who spends time on these pages knows that I love a variation on a theme - one basic idea that can be used in multiple iterations and with numerous flavour options. The beauty, is…
[…] it in large baking dishes, eating it all week long. Spices mixed with orange and sweetened with honey made it the perfect condiment on grilled mackerel, on vanilla ice cream […]
I would love to tell you about this cake’s nostalgic and well adapted history, but I can’t. Nigella’s Chocolate Olive Oil Cake is perfect. It is the only dessert (apart from Aunt Jeanette's Chocolate Meringues)…
Cheesecake is a staple in this house. It is present at tea parties, summer gatherings, and all celebrations. While I have been making the same recipe for years, this year I felt compelled to alter…
Chocolate mousse will never win any beauty awards. Although it features near the top of my list of comforting desserts with its slightly retro silky smooth richness, chocolate mousse rarely featured at our table. Not…
Without a doubt, the piece de resistance of our supper club with the Honey's to celebrate the launch of Honey & Co At Home was the Frozen Tahini Parfait and Chocolate Sandwich Cake we served…
Barely a week goes by when these internet-breaking golden chewy squares do not emerge from my oven. The original recipe from my inspiring friend Adeena Sussman's book, Sababa, are mouthwateringly delicious, a cinch to make and a…
This cake, like so many on the pages of this blog, is the base for many baking adventures.
There is nothing quite like the combination of coconut and chocolate to transport you back to a love of childhood candy bars.
It is Monday morning the 20th June, it is dark outside and bucketing down with rain. Huddled at my computer in three layers, I am wondering if summer will ever arrive. If, like me you…
Ballmyaloe is one of the most magical places you could ever visit. Whenever I am nostalgic for the peace and beauty I found there, I make these scones. Here's more about Ballymaloe and my time…
I am a sucker for late night television. I know I should be reading or sleeping. But often, when the house is quiet and finally mine at the end of the day, I find myself…
To me, the quintessential summer dessert has to be a fruit pie. My dream pie’s golden lattice top is filled with fruit from the local Pick Your Own farm and eaten under the beating sun,…