Cocoa Nutties
There is nothing quite like the combination of coconut and chocolate to transport you back to a love of childhood candy bars.
There is nothing quite like the combination of coconut and chocolate to transport you back to a love of childhood candy bars.
[…] a fabulously interactive experience and really illustrated the life of the building, the neighbourhood and its residents. A must visit. Black Seed Bagels (NYC) – owned by the Mile End […]
[…] ten days in Cape Town with the only friends in the world who will house all six of us for a holiday. Some of this month’s roundup will obviously come […]
[…] celebrating fest where we bring in the New Year and consume an abundance of symbolic, mostly sweet foods ensuring a good year ahead. (Read more about the symbolic foods eaten here)
As a nod to my unrivaled love of all things Scandi, here is my recipe for salmon burgers. Light, bursting with flavour, moist, and so easy to throw together. They […]
[…] decision that summer camp is not for us. While I fantasize about cafe excursions, museum visits, the odd doubles match, I soon fall down to earth with a bang. Unstructured […]
[…] and entertaining were not as high on the agenda as surfing, cycling, and general outdoor pursuits. However, after a few years, they also decided to sell up, and we had […]
For our next date, let’s make an all time favourite of mine, CRUMBLE BARS. A cinch to assemble these tart, buttery, crumbly yet crisp based squares of deliciousness tick all […]
Things have been a little chaotic here of late. While I have been wallowing in newborn bliss (sleep deprivation and diminished brain capacity aside), time has been wafting by. Weeks […]
[…] very busy time in this house. Within 4 days, my husband, oldest son and sister all have a birthday. And in the preceding 3 days, one of my oldest friends […]
I'm looking forward to a big week in the kitchen. Over the next 6 days I will celebrate Thanksgiving x 3, with a class on Tuesday, a very special Friendsgiving […]
[…] every week to bake with me, giving me the inspiration to keep creating through it all and the chance to develop yet another recipe to add to the ever growing collection. […]
[…] series I'm creating with Joanna Brennan of Pump Street Bakery and Pump Street Chocolate. Over the next few months I'll share famous recipes from the bakery alongside my favourite creations […]
[…] energy are dedicated to assembling a simple dish or dressing, and the result deserves recognition. Really, I like to find any excuse for a celebration – especially those little achievements […]
[…] these Boskke planters. The Boskke pots are the perfect orchid receptacle as they hold a shallow amount of water at the bottom, just enough for the orchids to feed, and […]
Cunning parenting tricks I learned from my mother #324: A constant supply of baked goods at home keeps your kids off the street.