Goods from Across the Pond
[…] Times have definitely changed. The years of multiple trips a year to the States are considerably less frequent (more children, fewer grandparents still with us, new career paths). However, I […]
[…] Times have definitely changed. The years of multiple trips a year to the States are considerably less frequent (more children, fewer grandparents still with us, new career paths). However, I […]
[…] the fresh and the stem ginger either by hand or in a magimix and set aside. In a large bowl, mix the molasses, golden syrup, stem ginger syrup, sugars […]
[…] a little. In a small bowl, combine the flour, baking powder and salt and set aside. Add the eggs to the bowl of a stand mixer fitted with a whisk […]
[…] own adventure as you dovetail them in between eggs and toast on the morning roster. Alongside the recipe I’m including extras and/or substitutions depending on how virtuous you might feel […]
[…] did make this Smoked Mackerel Salad as one of our starters at our popoup, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the menu, including […]
[…] in a cheesecloth overnight rendering a thick, creamy and totally delicious dip, eaten alone or alongside cooked or raw vegetables, with cool watermelon or strawberries in the summer, on crackers […]
[…] for a surprise chunk in every bite. And in this particular recipe I would not consider adding nuts – pure is best. I only made one change – their size. […]
[…] for an evening demonstration where I will show you how to make a selection of sides, salads and a dessert, perfect for a summertime dinner or lunch with friends. I […]
[…] the crumb base and top: Preheat oven to 180 C (350 F) Line base and sides of 24cm (9 1/2 inch) square tin with parchment paper or foil (equivalent size […]
This was a week of firsts and to celebrate I made Upside Down Ginger Cake, an old favourite from one of the many recipe scrapbooks started all those years ago […]
[…] May 7th at 7.30pm when I will walk you through my favourite mains and fresh sides for those who love to share meals with others. I will be including my […]
[…] May at 12 noon when I will walk you through my favourite mains and fresh sides for those who love to share meals with others. I will be including my […]
[…] no meat or fish, and have many vegan options, but in no way would I consider this in the category of the vegetarian cookbooks of days gone by. If you […]
[…] in to squares, they also work well in an equivalent size oblong tin or high sided baking sheet . If you are using a larger tin, for example a 20×30 […]
[…] escapades together! I can’t wait to share regular recipes and new event details with you alongside everything I'm eating, reading and coveting. My aim this year is to consolidate my thoughts […]
[…] but perfectly situated for a great beach holiday. And my quick realisation that our friends Stateside shared our abnormal foodie obsession. The Sussex house had a great oven, and a […]