Spring 2017 Class Schedule is here!
[…] chicken options, I will show you how to assemble a taco feast with all the sides and without breaking a sweat. Dairy Free Desserts Tuesday 28th February, 7.30-9.30pm £60.00 While […]
[…] chicken options, I will show you how to assemble a taco feast with all the sides and without breaking a sweat. Dairy Free Desserts Tuesday 28th February, 7.30-9.30pm £60.00 While […]
[…] need to stop and smell. It all changed when I stumbled into the Covent Garden residence of Le Labo at the beginning of the summer. Drawn in by the aspirational […]
[…] medium sized bowl whisk together the flour, cocoa powder and salt (if using) and set aside In an electric mixer fitted with a paddle attachment beat the butter, the sugar […]
[…] of my favourite holiday flavours. Sour cream and apple sauce will still represent (because tradition) alongside apple-cranberry sauce (my love of the ruby fruit runs so deep), a horseradish and […]
I finally listened and here we have it, the perfect dessert for any teatime treat or festive gathering, the lovechild of a spiced honey cake and a chocolate cake. With […]
[…] sure there is enough oil when you sautee the onions to line the base and sides so that you can easily remove the frittata once cooked. Also feel free to […]
[…] kit, Ziba Foods pistachios & almonds and a recipe from me! For those who live outside the US (no international shipping unfortunately), I didn’t want you to miss out, so […]
[…] blended smoothly. Pour the sauce into a clean glass jar or bowl and set aside to cool. Cover and keep in the fridge. To use the sauce at a […]
[…] that I toasted in the oven for some extra texture and crunch. But some may consider this gesture a little excessive. Please use any berries of choice when they are […]
[…] criss crossing strips of baking parchment, buttering between each layer leaving an overhang on all sides. Place the sesame seeds in a small frying pan on a medium heat […]
[…] both Laurel and Eyal found their way home to bread. Snacks from New European Baking alongside natural wines curated by Le Balto, (Laurel’s fabulous new wine bar – yes, she’s […]
[…] to 180C (350F). Bake for 12-15 minutes until they just begin to colour on the sides (slightly darker around the edges). You may need to rotate your baking sheets half […]
[…] Pour over hot, freshly brewed coffee and whisk until the mixture is smooth. Set aside while you get on with the rest of the cake. Melt the coconut oil […]