Pump Street Bakery’s Chocolate Chip Cookies
[…] yields a better texture and flavour. The balls are then pooped into the freezer and baked from frozen, to encourage a crisp exterior and tender chewy centre. Pump Street Bakery […]
[…] yields a better texture and flavour. The balls are then pooped into the freezer and baked from frozen, to encourage a crisp exterior and tender chewy centre. Pump Street Bakery […]
Something happens to me around festivals and holidays. I become fixated on (a) seasonal baked good(s) and transform my kitchen into a gift making factory. Often I am not even […]
[…] this in a pie dish but you may not be able to remove it once baked. ) Make and blind bake the pastry: In a large bowl or in the […]
[…] the mixture because I am quite obsessed with the umami and nuttiness it adds to baked goods (thank you Pump St & Violet Cakes) but if you do not have […]
[…] as the brown butter year. Over the past 12 months I have slowly but surely baked my way though my recipe compendium, converting as many old favourites as possible into […]
[…] every morning (who incidentally travels across London on the underground) with an extra tupperware of baked treats. Brownies, cookies, muffins, home made granola bars and the like to share with […]
[…] it holds the cake in the morning coffee / teatime category rather than all around baked treat as good for a snack as for dessert. I substituted the rosemary here […]
[…] remember, it tastes infinitely better the next day. Dori Greenspan and Nigella Lawson’s recipes in Baked and Nigellissima respectively helped me to amend and improve my original version. Makes 1 […]
[…] into warm rice or grains before serving. I also like to keep some in the freezer to grate onto baked potatoes. I hope you experiment and find your flavour of choice.
[…] spatula. Fold in the olive oil at the end until fully incorporated followed by the baked and cooled breadcrumbs. Pour into your prepared tin and fold over the extra pieces […]
[…] the Pump Street Maple Pecan Bar. My intention was to then use them in basically baked chocolate anything (cookies, brownies, ice cream, you name it). But they turned out to […]
[…] plain flour for rye or buckwheat as they may overpower and change the texture. I baked these in my beloved slice tray which I basically use for everything and ensures […]
[…] name a few have educated me on the best ingredients as I have cooked and baked my way though their mouth watering recipes. Here, I melted down all I have […]
[…] somewhat obsessively cooked at least some aspect of our weekly meals on it. I have baked sourdough and crumbles, smoked meats, hot smoked fish, roasted four chickens at a time, […]
[…] favourites from the award winning Pump Street Bakery and some of my own special home baked treats packed with Pump Street Chocolate. Jo Brennan, co-funder of Pump Street Bakery & […]
[…] serving to bring it to room temperature. I serve this in the form it is baked – on the baking tray and the parchment paper with all the roasted herbs […]