Ready, Steady, Snack and my Ode to Rhubarb (plus 2 new classes)
[…] week in my kitchen when rhubarb comes into season and replaces cranberries in all the baked treats and toppings. I just love the tarty tang rhubarb brings to both sweet […]
[…] week in my kitchen when rhubarb comes into season and replaces cranberries in all the baked treats and toppings. I just love the tarty tang rhubarb brings to both sweet […]
[…] and pears are available in abundance for gorging ourselves and baking endless cakes, breads, galettes, baked treats and pots of jam with abandon. Weep no more for the end of […]
[…] to whet my baking appetite. The protagonist, Bells, always has some kind of All American baked treat on the go and loves a good coffee cake. As do I. So […]
[…] onions are really a fridge basic and delicious on and with just about everything from baked eggs to steamed greens, stirred through grains or scattered on to sandwiches……the list goes […]
[…] began life in the good old days when I had rhythm to my mornings and baked numerous loaves of sourdough every week. The thought of discarding the inevitable leftover ends […]
This is one of my go-to desserts that I make on repeat all year around and is one of my dairy free sweet solutions.
During these times when we are missing the routine of daily life and the company of others, it's the little gestures of thought and kindness that make us smile. So, I thought it would be…
[…] in any form: raw, cooked, overcooked-and-crispy, frozen-and-raw (thanks Ben and Jerry's), cooked-and-frozen (ice cream sandwiches), underbaked-and-melty, or simply piping hot straight out of the oven. As such, they have a […]
These cookies are an absolute highlight lockdown and undoubtedly my best Bake & Donate session. Thank you for showing up every week to bake with me, giving me the inspiration to keep creating through it…
Without a doubt, the culinary questions I am most frequently asked are baking related. It seems that while we all love eating them, some folks shy away from the opportunity ...
I write this while taking a break from what I can only describe as an obsessive holiday baking session. It would be generous to say this baking frenzy happens only once a year, but as…
I have called this the “Essential Chocolate Cake”, because this is just that recipe that you need in your armoury for an easy birthday cake, light enough to take icing, but decadent enough to enjoy…
Barely a week goes by when these internet-breaking golden chewy squares do not emerge from my oven. The original recipe from my inspiring friend Adeena Sussman's book, Sababa, are mouthwateringly delicious, a cinch to make and a…
My cornbread hall of fame ranges far and wide. From the infamous Moosewood cookbook recipe made regularly in our house during the vegetarian era of the late 1970’s/early 1980’s to accompany chili sin carne, to…
I first posted this famous bread recipe in the very early BF days after a trip to Ballymaloe and it still rocks my world. So quick to make, so satisfying and so delicious in every…
Here we are in the middle of April and while my kitchen is screaming Spring, I’m still wearing multiple warm layers and managed to get drenched at least once every day this week. But I’m…