Spiced Roasted Carrots
[…] of years ago for one of my first ever Popups at the famous Pump Street Bakery. An incredible memory of a moment that feels like a lifetime ago, we cooked […]
[…] of years ago for one of my first ever Popups at the famous Pump Street Bakery. An incredible memory of a moment that feels like a lifetime ago, we cooked […]
[…] event, and we are thrilled to be launching our first Supper Club with Pump Street Bakery. Below are the links to book in for all the evenings. Further details with […]
[…] horizon. Last week I returned from a short stint in LA. But leaving behind those blue skies and that golden light requires some serious protective landing gear as I touchdown […]
No trip to LA is complete without a stop at Gjusta bakery, where the tahini croissants are a as essential as their anchovies on toast. For anyone who knows me, […]
[…] the Pump St Christmas party in Orford. Famous for their award winning Eccles Cakes (and bakery) it only seemed appropriate to create this semifreddo for them using their leftovers and […]
[…] Here are some other highlights in visual form: A visual must – the Guggenehim Museum Blue skies and Frank Stella at the Whitney When in the Lower East Side The […]
[…] not have any idea what day it is any more, but the outside temperature and blue skies are pointing to BBQ season. Searing your lettuces on the already lit outdoor […]
[…] cooking. Check for seasoning and ladle into soup bowls. Squeeze over the juice from a good wedge of lemon before devouring and calming all your winter lockdown blues.
[…] behind, as I knew I was only 5 minutes away from the amazing Pump Street Bakery,where I hate to admit I visited on average twice a day (and sometimes more). […]
[…] of crushed hazelnuts that I lifted from an oldie but goodie recipe (a la Rose Bakery). And now it’s time to make these yours…… The good news is you can […]
[…] And I cook these on a crushed hazelnut base, just like Rose Carrarini (of Rose Bakery) does with her rich and oozing Hazelnut Brownies which are decadent beyond all belief […]
[…] West Londoner’s can thank me for the tip. But you really should visit their new bakery/cafe space in the building opposite their old site. And at lunchtime there is not […]
[…] pinch of chilli flakes or a small dried chilli (optional) 1/2 pumpkin (I like the blue skinned ones) OR 1 medium butternut squash, peeled and chopped into bitesize pieces 1 […]
[…] ado, lets get cooking….. To Make the Warm Salad 1.5kg your favourite pumpkin or squash, Blue Hubbard, Hokkaido or Acorn work well 2 red onions a good drizzle (2-3 tbsp) […]
[…] refined and luxurious, slightly Anglicised, Karo syrup free, heavily chocolatey tart for our Pump Street Bakery kitchen takeover. This became a tart no longer reserved only for Thanksgiving, it’s now […]
[…] by the likes of Alice Waters at Chez Panisse and more recently Dan Barber at Blue Hill Farm. The Allen family still run the hotel, holiday cottages, a full working […]