A Little Home Made Gift Guide
[…] you can either gift a one off box of rare batch chocolate delicacies including a bakery item, or stretch to give them a subscription – the gift that keeps on […]
[…] you can either gift a one off box of rare batch chocolate delicacies including a bakery item, or stretch to give them a subscription – the gift that keeps on […]
[…] chocolate chip cookie to pure decadence. The recipe for these was inspired by The Violet Bakery Cookbook, and Claire’s Egg Yolk Chocolate Chip Cookies. In those months where the days […]
[…] share a counter with some of my baking heroes including The Dusty Knuckle, Pump Street Bakery, Bread Ahead,The Good Egg, Karma Bread, and Babelle Caneles, and many more to come […]
[…] of space on my designated cookbook shelves in the kitchen. I discovered Kim Boyce’s Bakeshop Bakery (and book) on my last visit to Portland Oregon, one of the growing food […]
[…] like to serve it with tahini sauce a la Ottolenghi Roasted Pumpkin with Kale 1/2 Blue Hubbard / Jarrahdale pumpkin are my favourite (or 1 med butternut squash) 2 med […]
[…] original blondie recipe from Tel Aviv, Joanna Brennan the genius behind Pump Street Chocolate and Bakery from her London kitchen and Rachel Simons of Seed and Mill in NYC the […]
[…] the farmer’s market, greengrocer or supermarket, pick up a few good looking butternut squashes or blue skinned pumpkins and a head of garlic. Carefully halve them (make sure you use […]
[…] flour (which incidentally adds a wonderful nutty flavour). Chad Robertson and Elizabeth Prueitt (of Tartine Bakery fame) opened my mind to the world of baking without plain flour in their […]
[…] overlooking the magnificent ocean on one side and Lions Head on the other. While the sky filled with colour, we transitioned from day to evening with either a Negroni, Old […]
[…] Tops 1 delicata squash or 1 medium acorn squash (or 1 med butternut squash, 1/2 blue hubbard pumpkin or any other of your choice) 2 tbsp garlic oil (if you […]
[…] escaping it. We are in the depths of dark British winter, and full on January blues have set in. If, like me, you are searching for the ultimate comfort food […]
[…] my hearts content and eating blood oranges galore. My motto? Eat your way through January blues. Cookbook of the month –Dinner at the Long Table This month’s book choice is […]
I am so thrilled to open up my doors again for this new season of Building Feasts events and welcome you for more memorable conversations and feasts gathered around the table.
[…] such talent. Huge thanks to Pump Street Chocolate for your insanely good chocolate, Pump Street Bakeryfor outstanding sourdough, The Flower Appreciation Society‘s exquisite flowers, Olivia for all your expertise, and […]
I have been heavily nesting. Baby no. 4 is due next weekend, and somehow it only dawned on me on our return from Suffolk that the arrival was fairly imminent.
The search for the essential salad topping as we ease into the al fresco summer dining season is real. And these garlic croutons not only fit the bill but they are also a staple in…