Spring into Summer Round 2
I was overwhelmed by the demand for this class, so I have added a second date (and will be varying the recipes). Let’s celebrate Spring and the season of blooms ...
I was overwhelmed by the demand for this class, so I have added a second date (and will be varying the recipes). Let’s celebrate Spring and the season of blooms ...
As we finally reach outdoor dining season, it’s time to polish up our BBQ game. Please join me on 4th June at 12 noon when I will show you how ...
Let’s shake up our midweek feasts with new seasonal dishes and leftovers that offer a whole new meal! Join me in the kitchen on 20th February as I demonstrate my ...
Regardless of heritage or practice, Friday Night Dinner is the highlight of my week and a feast I love to honour. My version celebrates a multi generational gathering of friends ...
Back by popular demand, Winter Warmers are making their January entrance. Join me in the kitchen on 17th January for an evening where we celebrate colder days with my favourite ...
The welcome cocktail and a little snack guarantees a great start to any gathering. Please join me on Tuesday 9th April at 7.30pm when I will walk you through my ...
As we find ourselves in full blown Spring Fever, lets celebrate the season of blooms with a full seasonal menu. Please join me on May 7th at 7.30pm when I ...
As we enter the warmer months, I love to add more fish to my menus. Please join me on 23rd May at 7.30pm as I share my favourite ways with ...
[…] of genius, we celebrated a friends milestone birthday at one of their fabulous flower arranging classes. “Not your average florists” could not be a more apt tag line as their […]
[…] local delivery person or anyone out there working to keep us safe and well. As cooking classes around the kitchen island have been paused, you can join me in the kitchen […]
[…] gift. My early 2024 dates are now up (with an extra one added because the classes sold out in under 24 hours last week). Or please don’t hesitate to get […]
[…] great success, and while everyone was tucking into their post demonstration dinner, we discussed further classes and their topics. As we emerge out of the winter dolldrums, I would like […]
[…] slowly and fully return and share new stories over coffee and a piece of cake. Classes, supper clubs, private events, kitchen escapades and adventures will all return in full force […]
[…] an eventful year with the launch of the new site, I taught over a dozen cooking classes in clouding a sellout night in NYC teaching with Seed + Mill in Chelsea […]
[…] to subscribe to both to never miss out on videos, recipes and events (all events and classes are sent out to subscribers first for a booking head start). Here’s to a […]
[…] kitchen tools. There are still a handful of spaces in a few of my upcoming classes in May and June for anyone who is still thinking about booking a spot. I […]