Cook with Building Feasts – What’s For Dessert?
[…] come ready to nosh! Places are limited so do not hesitate. I can’t wait to cook and have so much fun in the kitchen with you. The event will take […]
[…] come ready to nosh! Places are limited so do not hesitate. I can’t wait to cook and have so much fun in the kitchen with you. The event will take […]
[…] rubs, marinades, salads and dressings for outdoor feasts over the fire. While I will be cooking on the Big Green Egg we will talk through using a regular charcoal grills, […]
[…] we grow with infinite encouragement and friendship. So when she posed the idea of us cooking in her kitchen using all the bounty of the local ingredients, we jumped at […]
[…] Join me in this evening demonstration where I will show you four simple ways to cook and prepare different fish dishes. We will eat all the dishes at the end […]
[…] BBQ *For those who are not familiar with the Supper Club concept, Jeremy and I cooked for and hosted 30 people for dinner in my home. We had a wonderfully […]
[…] was thrilled to be asked to create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my gentler, more delicate […]
[…] remaining spaces, so make sure you book in so you don't miss out. I can't wait to hear your thoughts on today's musings, so let's keep swapping tips and cooking together.
[…] around searching for the perfect gifts. Rest your weary heads, I'm here to help out with some delicious home made gift suggestions, plus a couple of ideas for those foodies […]
[…] compote, in cakes and as a savoury side to fish or chicken. In a nutshell, cook it and I will eat it. My husband however, does not share my love […]
[…] something is always on hand and I am basically trying to hold my sanity together with sugar. This is not the first time I have baked my way out of […]
[…] spices and halva. And not only am I fully stocked, I am totally inspired to cook the delights consumed in mass quantities on my travels. Travel Necessity – Packing Cubes […]
[…] and vinegar, seal losely but securely and place on a roasting tin in the oven. Cook for 45-75 minutes depending on their size and age – check intermittently – they […]
[…] placed completely on hold for 2020, I still found myself relishing in the excuse to cook a festive meal (even if only for a few). This year’s holiday […]
[…] not because I am retiring from the recipe sharing department, nor that I’ve given up cooking for greener pastures. It is simply, in recent months I have devoted my attention […]
[…] say I have since acquired a few more pots, and given many away as gifts. Cookbook of the Month – The Hang Fire Cookbook It may only be February, but […]
[…] first Supper Clubs from the Pink Palace (AKA the Bakery) and had the honour of cooking the Pump Street Christmas Party for the entire team giving me the inspiration for […]