Avocado Salad (aka Guacamole)
[…] features as one of my meals multiple times a week for either breakfast, lunch or dinner on top notch sourdough or toasted rye bread, with possibly eggs/sliced tomato/drowning in spinach […]
[…] features as one of my meals multiple times a week for either breakfast, lunch or dinner on top notch sourdough or toasted rye bread, with possibly eggs/sliced tomato/drowning in spinach […]
[…] giving me a secret stash of soup, grains or pie filling just waiting to be heated or consumed on those days when things just don’t go to plan. Stealing a […]
[…] days I will celebrate Thanksgiving x 3, with a class on Tuesday, a very special Friendsgiving on Thursday and my family celebration on Friday (where Thanksgiving and Friday Night Dinner collide).
A concoction of pure comfort, this combination of barley and chard with a hint of allspice combines two of my favourites - a grain and a braise. Deeply mellow and satisfying […]
It’s no secret that I have a vast cookbook collection. It grows monthly with new found friends who live on my shelves and immediately become part of the furniture and […]
I did not grow up in a house with meat. When my parents moved to London for nine months in 1973, my father had just become a vegetarian (herring and […]
[…] Coast. The premise of our little adventure was the incredible opportunity to host two popup dinners at the award winning Pump Street Bakery (AKA the Pink Palace of Deliciousness). Joanna […]
[…] laffa bread stuffed with everything available was divine, and really the only appropriate choice for dinner! Mahane Yehuda – I prefer it to the Carmel Market. It does not have […]