My Favourite Things Right Now
I had such a blast hosting a Sofar Sounds this month. It was magical. A self confessed stationery nut and I am never not without my Kaweco fountain pens – ...
I had such a blast hosting a Sofar Sounds this month. It was magical. A self confessed stationery nut and I am never not without my Kaweco fountain pens – ...
This recipe kicks off Pump Street at Home, a very exciting new series I'm creating with Joanna Brennan of Pump Street Bakery and Pump Street Chocolate. Over the next few months I'll share famous recipes…
Last month I ticked a major bucket list item and taught my first class alongside a woman I truly admire on US soil. It was such an honour to demonstrate a favourite collection of recipes…
It is hard to believe that we are already a month into the short asparagus season and it has taken me until now to post a recipe. Hard to believe, as despite its well known…
There are a few precious things that get me through the first few months of a new year. And they are mainly in the form of citrus. The bright colourful sweetness of blood oranges in…
As we finally find ourselves drifting into the warmer months when tomatoes are at their peak addictive sweetness and cherries are falling off the trees, here’s a little inspiration to ...
It’s hard to believe that 12 months have passed since deciding to publicly document my kitchen forays, while simultaneously suffering with morning sickness. In hindsight, I think only a person not of sound mind, possessing…
I did not grow up in a house with meat. When my parents moved to London for nine months in 1973, my father had just become a vegetarian (herring and his mother's salmon were "honorary…
If you have been to my house any time in the past few months, likelihood is, pumpkin was featured somewhere in the meal.
This was a week of firsts and to celebrate I made Upside Down Ginger Cake, an old favourite from one of the many recipe scrapbooks started all those years ago before the internet. With all…
A staple around here, you can find them heart shaped and filled with blackberry jam in February and in the summer they are a favourite ice cream accompaniment. Generally, they are the ideal snack biscuit…
December was a crazy month of festivities and travel, including a glorious ten days in Cape Town with the only friends in the world who will house all six of ...
As we enter the warmer months, I love to add more fish to my menus. Please join me on 23rd May at 7.30pm as I share my favourite ways with ...
This year we are celebrating Hanukkah with a multicoloured latke feast - 3 types of latkes and multiple toppings for a mix and match extravaganza (and a nod to Thanksgivukkah, my favourite new holiday). This is a…
My Best Discovery – The Flower Appreciation Society I first met Anna and Ellie when, by a stroke of genius, we celebrated a friends milestone birthday at one of their ...
I had a whirlwind trip to NYC at the end of last month but I did manage to squeeze in a seat at 2 of my favourite eateries. The bar ...