Top 10 Holiday Essentials
[…] my yeast behind, as I knew I was only 5 minutes away from the amazing Pump Street Bakery,where I hate to admit I visited on average twice a day (and sometimes […]
[…] my yeast behind, as I knew I was only 5 minutes away from the amazing Pump Street Bakery,where I hate to admit I visited on average twice a day (and sometimes […]
[…] up with this recipe because I was desperate to emulate the magical flavour in the Pump Street Maple Pecan Bar. My intention was to then use them in basically baked chocolate […]
[…] resistance for this year is definitely the Chocolate Pecan Pie, my latest recipe in our Pump Street at Home series. The original, cloyingly sweet very Souther version appeared for years on […]
[…] true to share a counter with some of my baking heroes including The Dusty Knuckle, Pump Street Bakery, Bread Ahead,The Good Egg, Karma Bread, and Babelle Caneles, and many more to […]
[…] was the first recipe I made from his book. It was immediately added to our Pump Street Pop Up menu as the secret sauce on our grilled courgettes. Basically, this vinaigrette […]
[…] someone who loves to bake, loves halva and tahini, chocolate and pistachios (USA shipping only). Pump Street Chocolate Rare Batch Box: for the chocoholic in your life you can either gift […]
[…] a couple of years ago for one of my first ever Popups at the famous Pump Street Bakery. An incredible memory of a moment that feels like a lifetime ago, we […]
This year’s version was inspired by the classic pecan/chocolate combo that we celebrate in our Pump Street at Home Series. They are also a great use for those Maple Roast Pecans […]