It’s Thanksgiving Time……
[…] resistance for this year is definitely the Chocolate Pecan Pie, my latest recipe in our Pump Street at Home series. The original, cloyingly sweet very Souther version appeared for years […]
[…] resistance for this year is definitely the Chocolate Pecan Pie, my latest recipe in our Pump Street at Home series. The original, cloyingly sweet very Souther version appeared for years […]
[…] up with this recipe because I was desperate to emulate the magical flavour in the Pump Street Maple Pecan Bar. My intention was to then use them in basically baked […]
[…] true to share a counter with some of my baking heroes including The Dusty Knuckle, Pump Street Bakery, Bread Ahead,The Good Egg, Karma Bread, and Babelle Caneles, and many more […]
[…] my yeast behind, as I knew I was only 5 minutes away from the amazing Pump Street Bakery,where I hate to admit I visited on average twice a day (and […]