Seed Clusters
[…] (1/2 cup) jumbo or porridge oats 35g (1/4 cup) sesame seeds 50g (1/2 cup) flaked almonds 25g (1/4 cup) desiccated unsweetened coconut 1 egg white 2 tbsp date molasses 2 […]
[…] (1/2 cup) jumbo or porridge oats 35g (1/4 cup) sesame seeds 50g (1/2 cup) flaked almonds 25g (1/4 cup) desiccated unsweetened coconut 1 egg white 2 tbsp date molasses 2 […]
[…] you are gluten free, or if you simply love the combination of coconut, chocolate and almonds, these are a real winner. And I hope cocoa nutties become a staple in […]
[…] no need to line the loaf tin). Feel free to replace the pistachios with toasted almonds or pecans (if you toast caramelise them it would be even better) or any […]
[…] slowly in olive oil 2 spring onions sliced thinly 50g (large handful) lightly toasted sliced almonds (or other nut of choice) 50g (large handful) toasted pistachio kernels 100g steamed peas […]
[…] oil 1 tsp ground allspice salt and pepper 300g Kale / Cavolo Nero 50g marcona almonds a handful of parsley for garnish Preheat the oven to 200C (400F) Peel and […]
[…] extract or vanilla bean paste (the flecks of vanilla look gorgeous peeking through) 50g sliced almonds (toasted) or other decoration of choice Preheat oven to 180C (350F) Butter and line […]
[…] cubed and cold 220g (1 3/4 cup + 1tbsp) plain flour 65g (2/3 cup) ground almonds (or walnut or hazelnut meal) 60g (1/2 cup + 1tbsp) confectioners sugar, sifted 1/2 […]
[…] ruby grapefruit) 15g dill finely chopped 15g chives chopped 50g roasted or salted or smoked almonds, roughly chopped 50g dried sour cherries (optional) salt and pepper Citrus Dressing Optional Extras […]
[…] it adorns. Feel free to use confit garlic here or to add toasted nuts (hazelnuts, almonds and pistachios work brilliantly). This is best made just before sprinkling for ultimate freshness. […]
[…] 1 tsp bee pollen sprinkled on top in the morning Optional Toppings & Flavours sliced almonds chopped walnuts cashew nuts pistachios ¼ tsp cacao nibs or powder 1 tsp toasted […]
[…] with a pinch of cinnamon, half water, half almond milk and sprinkle on some roasted almonds, pecans or pistachios for crunch (pop them in the oven for 5 minutes while […]
[…] the recipe with ground cardamom, 1tsp chopped fresh rosemary, orange zest, or topped with slivered almonds. Adapted From Kim Boyce Good To The Grain Chocolate Chip Olive Oil Cake Olive […]
[…] spread a tad more when cooking. Feel free to jhuzz up this recipes with toasted almonds, pecans or salted peanuts for crunch. Alternatively for a double chocolate version, replace 40g […]
[…] to pair the roasted figs with some peppery rocket and croutons or toasted hazelnuts, pistachios, almonds or pecans for crunch and a little crumbled goats cheese or feta. For the […]
[…] of dark chocolate Rocky road: Make variation above for reverse chocolate chip Pizookie adding toasted almonds (roughly chopped) and marshamallows Add toasted and roughly chopped pecans or walnuts into the […]
[…] (or any flavoured butter of choice) zest of 1 lemon 100g roasted walnuts, pecans or almonds for desired crunch Preheat oven to 250C Remove the outer leaves of the brussel […]