Make Your Own Granola
[…] favourite flavour. Please let me know your go-to combination! Granola 75g (3/4 cup) whole raw almonds with skin 75g (3/4 cup) whole pecans (or cashews, or both!) 50g (1/4 cup) […]
[…] favourite flavour. Please let me know your go-to combination! Granola 75g (3/4 cup) whole raw almonds with skin 75g (3/4 cup) whole pecans (or cashews, or both!) 50g (1/4 cup) […]
[…] 10g mint leaves 1 large fennel bulb 1 grapefruit 100g toasted pistachios Optional Extras/Variations toasted almonds, pecans or walnuts feta blood orange or orange (when in season) sliced celery ribs […]
[…] and yet still delicate I have ever worked with, thanks to the inclusion of ground almonds. Rolled out and cut into 10cm (4 inch) circles, it also happens to make […]
[…] gem hearts 1tbsp olive oil salt and pepper Optional Toppings roughly chopped smoked or roasted almonds dill sprigs toasted breadcrumbs (from all that leftover sourdough you are making in lockdown) […]
[…] spread a tad more when cooking. Feel free to jhuzz up this recipes with toasted almonds, pecans or salted peanuts for crunch. Alternatively for a double chocolate version, replace 40g […]
These blended iced morning meal solutions have been a big part of my life for over 15 years now and I'm still excited every time I make one. They are the only unanimously agreed upon…
It's the time of year when many of us are scrambling around searching for the perfect gifts. Rest your weary heads, I'm here to help out with some delicious home made gift suggestions, plus a…
The year has kicked off with a bang, and I am excited to let you know about the new classes I am offering for early spring. All the classes take ...
Just a little PS on my trip last week. While my time in both New York City and Portland Oregon were fleeting, and I was entertained for many meals in ...
Welcome to this week's instalment of everything I ate, saw, covet and made since we last met. I've packed it full with some NYC recs, my new Amazon list and my top smoothie recipes. Classes…
Here we are in the middle of April and while my kitchen is screaming Spring, I’m still wearing multiple warm layers and managed to get drenched at least once every day this week. But I’m…