Roast Chicken with Lemon and Fennel
I always dread the first few weeks of January. Not because I pine for lazy holiday mornings, or because we are officially in the depths of winter, but because I am bombarded on all side…
I always dread the first few weeks of January. Not because I pine for lazy holiday mornings, or because we are officially in the depths of winter, but because I am bombarded on all side…
Along with confit garlic these are a staple in my fridge. I use them in dressings, mixed into cooked grains or lentils, or tossed with steamed or roasted vegetables, and as a flavour base for…
Its during these short days of winter, when I am bundled under multiple layers surrounded by the sweet aromas of the season that I crave the warmth of sweet spices in just about everything that…
These soaked overnight oats are my go-to breakfast. While they are traditionally eaten as a summer porridge, mornings here are chaotic at best. Getting four boys out of the door on time for school renders…