Olive Oil Chocolate Chip Cookies
[…] give them a go. Like Jacques Torres winning cookie recipe, strong flour (usually used for bread baking) is the key to ensuring the cookies hold their shape. Much tinkering and […]
[…] give them a go. Like Jacques Torres winning cookie recipe, strong flour (usually used for bread baking) is the key to ensuring the cookies hold their shape. Much tinkering and […]
[…] of the scene in London at the time. We gorged ourselves on outstanding coffee and bread, ate at wonderful beach shacks serving home made focaccia sandwiches with fresh rocket (slight […]
[…] a counter with some of my baking heroes including The Dusty Knuckle, Pump Street Bakery, Bread Ahead,The Good Egg, Karma Bread, and Babelle Caneles, and many more to come over […]
[…] meals multiple times a week for either breakfast, lunch or dinner on top notch sourdough or toasted rye bread, with possibly eggs/sliced tomato/drowning in spinach leaves.....I think you get the picture.
My cornbread hall of fame ranges far and wide. From the infamous Moosewood cookbook recipe made regularly in our house during the vegetarian era of the late 1970’s/early 1980’s to […]
[…] each city in case you ever want to check them out yourselves. NEW YORK CITY Breads Bakerywhere I was introduced to the best coffee I think I have ever had […]
[…] what’s on hand for the boys should they get hungry: 4 loaves of Ballymaloe brown bread 1 batch granola Salmon Burgermixture (ready to be cooked tomorrow night) Nigella’s Mother’s Praised […]
[…] you might want to toast them with a little butter as I do with my Bread & Butter Semifreddo. Never not using my leftovers over here…… This recipe makes approximately […]
[…] Bakery, which had recently opened on our last visit, produced some of the most memorable breads, pastries and coffee in Sydney. And they are equally renowned for their savoury pies […]
[…] their ceremonial opening, along with (what felt like) everyone else in Jerusalem! Falafel in laffa bread stuffed with everything available was divine, and really the only appropriate choice for dinner! […]
[…] crusty sourdough to mop up the pan juices. And obviously the leftover chicken and salad are delicious stuffed into a fresh pita bread for an emergency lunch or mid afternoon snack………
[…] Street Bakery where Jo and I became fast pals bonding over food, design, all things bread and chocolate, life balance and have since not stopped talking about everything and anything […]
There are a few things that make my heart hurt. Unfinished loaves of good quality sourdough that may be left to waste is one of them. Given how much a […]
[…] are my top 10 tips for using confit garlic: This confit garlic toastbeats any garlic bread hands down David Tanis’s tricks for creamy dairy free mashed potatoes are even better […]
[…] and completely remove the cling film. Slice and serve. Here are some additional flavour options: Bread and Butter Semifreddo Tahini/ / Halva Semifreddo Eccles cake (or Christmas Cake or any […]
[…] in cookie form”. The dream. I originally stumbled across this recipe when deep into sourdough bread baking and searching for sweet ways to use up excess rye flour (which incidentally […]